Water Chestnut Egg Dessert at Sean Mahomed blog

Water Chestnut Egg Dessert. Ever tried this traditional chinese dessert, water chestnut sweet soup? Its crunchy texture and delicious taste totally win my heart. It is a soft and jiggly cake with a hint of crunch of diced water chestnuts. I used to buy a whole packet of frozen water chestnut to make water chestnut cake. Step by step recipe of traditional chinese water chestnut cake. The leftover water chestnut can be used to make this dessert. Made of just water chestnut flour, fresh water chestnuts, and sugar water, water chestnut cake is a simple chinese new year dessert or snack popular among cantonese people. The cake has a delicate balance of sweetness and the refreshing crunch of water chestnut pieces, making it a favorite dessert. Perfect for a quick and. Water chestnut cake (aka ma tai gou in cantonese) is a light, sweet, crunchy, gelatinous cake. Have you ever encountered with chinese water chestnut cake in dim sum halls? They look yellow and transparent and present a sweet taste. This water chestnut dessert soup can be ready in less than 20 minutes with just 4 simple ingredients.

Its crunchy texture and delicious taste totally win my heart. It is a soft and jiggly cake with a hint of crunch of diced water chestnuts. I used to buy a whole packet of frozen water chestnut to make water chestnut cake. The leftover water chestnut can be used to make this dessert. The cake has a delicate balance of sweetness and the refreshing crunch of water chestnut pieces, making it a favorite dessert. Have you ever encountered with chinese water chestnut cake in dim sum halls? Perfect for a quick and. Made of just water chestnut flour, fresh water chestnuts, and sugar water, water chestnut cake is a simple chinese new year dessert or snack popular among cantonese people. Ever tried this traditional chinese dessert, water chestnut sweet soup? This water chestnut dessert soup can be ready in less than 20 minutes with just 4 simple ingredients.

pan fried water chestnut cake one of my favourite dim sum … Flickr

Water Chestnut Egg Dessert Ever tried this traditional chinese dessert, water chestnut sweet soup? I used to buy a whole packet of frozen water chestnut to make water chestnut cake. Perfect for a quick and. Made of just water chestnut flour, fresh water chestnuts, and sugar water, water chestnut cake is a simple chinese new year dessert or snack popular among cantonese people. Ever tried this traditional chinese dessert, water chestnut sweet soup? They look yellow and transparent and present a sweet taste. The leftover water chestnut can be used to make this dessert. This water chestnut dessert soup can be ready in less than 20 minutes with just 4 simple ingredients. The cake has a delicate balance of sweetness and the refreshing crunch of water chestnut pieces, making it a favorite dessert. Have you ever encountered with chinese water chestnut cake in dim sum halls? Water chestnut cake (aka ma tai gou in cantonese) is a light, sweet, crunchy, gelatinous cake. It is a soft and jiggly cake with a hint of crunch of diced water chestnuts. Step by step recipe of traditional chinese water chestnut cake. Its crunchy texture and delicious taste totally win my heart.