What Do Microwaves Do Science at Sam Louis blog

What Do Microwaves Do Science. A microwave is much like the electromagnetic waves that zap through the air from tv and radio transmitters. Microwaves heat food like the sun heats your face—by radiation. Microwaves bounce around in the chamber and cook food through radiation heating —exciting molecules within an object—by becoming lodged in water, sugars, and fats. The microwaves are absorbed by water, fats, sugars, and certain other molecules, whose consequent vibrations produce heat. Inside microwave ovens, the microwaves are created using a device called a magnetron. Instead of a flame or electric coil generating heat that warms food from the outside, the microwaves penetrate food and create heat from within. Microwave ovens are so quick and efficient because they channel heat energy directly to the molecules (tiny particles) inside food.

Microwave Oven Photograph by Science Photo Library Pixels
from pixels.com

Inside microwave ovens, the microwaves are created using a device called a magnetron. Microwaves heat food like the sun heats your face—by radiation. Instead of a flame or electric coil generating heat that warms food from the outside, the microwaves penetrate food and create heat from within. Microwave ovens are so quick and efficient because they channel heat energy directly to the molecules (tiny particles) inside food. A microwave is much like the electromagnetic waves that zap through the air from tv and radio transmitters. The microwaves are absorbed by water, fats, sugars, and certain other molecules, whose consequent vibrations produce heat. Microwaves bounce around in the chamber and cook food through radiation heating —exciting molecules within an object—by becoming lodged in water, sugars, and fats.

Microwave Oven Photograph by Science Photo Library Pixels

What Do Microwaves Do Science A microwave is much like the electromagnetic waves that zap through the air from tv and radio transmitters. A microwave is much like the electromagnetic waves that zap through the air from tv and radio transmitters. Microwaves bounce around in the chamber and cook food through radiation heating —exciting molecules within an object—by becoming lodged in water, sugars, and fats. Inside microwave ovens, the microwaves are created using a device called a magnetron. The microwaves are absorbed by water, fats, sugars, and certain other molecules, whose consequent vibrations produce heat. Microwaves heat food like the sun heats your face—by radiation. Microwave ovens are so quick and efficient because they channel heat energy directly to the molecules (tiny particles) inside food. Instead of a flame or electric coil generating heat that warms food from the outside, the microwaves penetrate food and create heat from within.

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