Kale Egg Thoran at Abby Humphries blog

Kale Egg Thoran. Crush together grated coconut, cumin seeds, garlic, green chillies and. This can be eaten just as it is along. It was a complete dish with greens, eggs and rice. Add kale, grated coconut mixture, few curry leaves, salt and mix well. Goes well as a side dish with. Wash and finely chop the kale leaves and keep it aside. Reduce the heat, allowing some steam to build up (1 minute). This south indian style kale palya, a sauteed vegetable side dish goes great with rice and rotis. Wash and finely chop the kale leaves and keep it aside. First cooked the kale with coconut and spices, then for a twist i added egg and rice to it. It is naturally vegan and my favourite way to eat kale! Simply sauté earthy kale and sweet white onions with aromatics, then stir in nutty shredded coconut and allow to wilt in a lightly. Kale cooked with lentils and spices makes this thoran so delicious.

Kale Thoran Kerala style/Kale recipe YouTube
from www.youtube.com

Wash and finely chop the kale leaves and keep it aside. It was a complete dish with greens, eggs and rice. First cooked the kale with coconut and spices, then for a twist i added egg and rice to it. Add kale, grated coconut mixture, few curry leaves, salt and mix well. It is naturally vegan and my favourite way to eat kale! Kale cooked with lentils and spices makes this thoran so delicious. Simply sauté earthy kale and sweet white onions with aromatics, then stir in nutty shredded coconut and allow to wilt in a lightly. Crush together grated coconut, cumin seeds, garlic, green chillies and. This can be eaten just as it is along. Wash and finely chop the kale leaves and keep it aside.

Kale Thoran Kerala style/Kale recipe YouTube

Kale Egg Thoran Add kale, grated coconut mixture, few curry leaves, salt and mix well. It was a complete dish with greens, eggs and rice. Goes well as a side dish with. It is naturally vegan and my favourite way to eat kale! Wash and finely chop the kale leaves and keep it aside. Crush together grated coconut, cumin seeds, garlic, green chillies and. Reduce the heat, allowing some steam to build up (1 minute). This can be eaten just as it is along. Kale cooked with lentils and spices makes this thoran so delicious. Wash and finely chop the kale leaves and keep it aside. First cooked the kale with coconut and spices, then for a twist i added egg and rice to it. This south indian style kale palya, a sauteed vegetable side dish goes great with rice and rotis. Simply sauté earthy kale and sweet white onions with aromatics, then stir in nutty shredded coconut and allow to wilt in a lightly. Add kale, grated coconut mixture, few curry leaves, salt and mix well.

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