Theresa's Chocolate Fudge Slice at Gene Courtney blog

Theresa's Chocolate Fudge Slice. Freeze for up to six weeks. line a 20cm square slice tray/cake tin with baking paper. Melt slowly in a pot the butter, sugar and cocoa until blended. Ice with chocolate icing while warm and sprinkle with coconut. Press into a greased slice pan and cook for 12 mins in a moderate oven. place all dry ingredients in a bowl and combine. Line a 27cm x 18cm tin with baking paper. Crush biscuits roughly or how preferred, set aside. Chocolate fudge slice can be frozen. Add the melted butter and 1 tbsp boiled water, and. Place the butter, sugar and cocoa in a large pan. Sift the icing sugar, cocoa and salt into a mixing bowl. Grease a roasting dish or large slice pan and line. Cut into slabs and double wrap in plastic wrap. Add melted butter and combine.

place all dry ingredients in a bowl and combine. Melt butter over a low heat in a large pot. Remove from heat and mix in egg and vanilla essence. Press into slice tin and place in fridge to set. line a 20cm square slice tray/cake tin with baking paper. Freeze for up to six weeks. Crush biscuits roughly or how preferred, set aside. Place the butter, sugar and cocoa in a large pan. Press into a greased slice pan and cook for 12 mins in a moderate oven. Add chopped chocolate, and stir until fully melted and.

Easy Chocolate Fudge Slice Wholesome Patisserie

Theresa's Chocolate Fudge Slice Press into slice tin and place in fridge to set. Cut into slabs and double wrap in plastic wrap. Remove from heat and mix in egg and vanilla essence. Grease and line a 8 (20cm) cake tin. Melt butter over a low heat in a large pot. Place the butter, sugar and cocoa in a large pan. Add 1/2 a pack of mini marshmallows to the crushed biscuits. Melt slowly in a pot the butter, sugar and cocoa until blended. Crush biscuits roughly or how preferred, set aside. Press into a greased slice pan and cook for 12 mins in a moderate oven. Sift the icing sugar, cocoa and salt into a mixing bowl. Line a 27cm x 18cm tin with baking paper. Add melted butter and combine. Press into slice tin and place in fridge to set. Ice with chocolate icing while warm and sprinkle with coconut. Chocolate fudge slice can be frozen.

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