Split Pea Chicken Soup Slow Cooker at Michele Mathew blog

Split Pea Chicken Soup Slow Cooker. Make this crock pot split pea soup recipe on a chilly day, or any time you crave a bowl of. Slow cooker split pea soup with ham, or without, is a hearty, delicious soup that is pure comfort food! Heat your slow cooker split pea soup recipe on low for 8 hours or on high for 4 hours. Just chop, dump, cover, and you’re on your way to a comforting meal. Place the split peas, onion, carrots, celery, garlic, chicken broth, tomatoes, thyme, bay leaf, salt, and pepper. This chicken split pea soup recipe is made with healthy and wholesome ingredients. I have tried different recipes using the different heat settings and timing and they usually turn out exactly the same. When cooking cycle is complete, stir the slow cooker split pea soup very well and then remove the bay leaf before serving. If desired, to thicken more, after 4 hours of cooking on high, cook the soup with the lid off for an additional 1 hour. Creamy, smooth, and easy to make, this crockpot split pea soup with ham is a classic. The chicken adds extra flavor and a boost of protein.

I have tried different recipes using the different heat settings and timing and they usually turn out exactly the same. Make this crock pot split pea soup recipe on a chilly day, or any time you crave a bowl of. Place the split peas, onion, carrots, celery, garlic, chicken broth, tomatoes, thyme, bay leaf, salt, and pepper. Creamy, smooth, and easy to make, this crockpot split pea soup with ham is a classic. Just chop, dump, cover, and you’re on your way to a comforting meal. This chicken split pea soup recipe is made with healthy and wholesome ingredients. Slow cooker split pea soup with ham, or without, is a hearty, delicious soup that is pure comfort food! The chicken adds extra flavor and a boost of protein. If desired, to thicken more, after 4 hours of cooking on high, cook the soup with the lid off for an additional 1 hour. When cooking cycle is complete, stir the slow cooker split pea soup very well and then remove the bay leaf before serving.

Homemade Slow Cooker Split Pea Soup

Split Pea Chicken Soup Slow Cooker If desired, to thicken more, after 4 hours of cooking on high, cook the soup with the lid off for an additional 1 hour. If desired, to thicken more, after 4 hours of cooking on high, cook the soup with the lid off for an additional 1 hour. Just chop, dump, cover, and you’re on your way to a comforting meal. This chicken split pea soup recipe is made with healthy and wholesome ingredients. Place the split peas, onion, carrots, celery, garlic, chicken broth, tomatoes, thyme, bay leaf, salt, and pepper. When cooking cycle is complete, stir the slow cooker split pea soup very well and then remove the bay leaf before serving. I have tried different recipes using the different heat settings and timing and they usually turn out exactly the same. Slow cooker split pea soup with ham, or without, is a hearty, delicious soup that is pure comfort food! The chicken adds extra flavor and a boost of protein. Make this crock pot split pea soup recipe on a chilly day, or any time you crave a bowl of. Creamy, smooth, and easy to make, this crockpot split pea soup with ham is a classic. Heat your slow cooker split pea soup recipe on low for 8 hours or on high for 4 hours.