Back Bacon Ham at Jennifer Tidwell blog

Back Bacon Ham. what is the difference between ham and bacon? the most principal distinction of canadian bacon is its sourcing; Ham is meat cut from the thigh or rump of the pig. Bacon is either dry cured in cold air or by smoking or packed with large amounts of salt, or wet cured when it is immersed in liquid brine. Conversely, the term ham encompasses a. Ham can be cooked and served fresh or wet or dry cured usually with less salt and more sugar. canadian bacon is so named because it originated in canada, but it is also known as back bacon or rashers. bacon is meat taken from the back, loin or belly of the pig. Bacon and ham come from different places on the pig. With their different sources and processing, ham and bacon end up quite. key differences between ham and bacon. It hails from the back.

Bacon
from menu.windmillgourmet.net

canadian bacon is so named because it originated in canada, but it is also known as back bacon or rashers. It hails from the back. bacon is meat taken from the back, loin or belly of the pig. With their different sources and processing, ham and bacon end up quite. key differences between ham and bacon. Bacon is either dry cured in cold air or by smoking or packed with large amounts of salt, or wet cured when it is immersed in liquid brine. Ham can be cooked and served fresh or wet or dry cured usually with less salt and more sugar. Bacon and ham come from different places on the pig. Conversely, the term ham encompasses a. Ham is meat cut from the thigh or rump of the pig.

Bacon

Back Bacon Ham Conversely, the term ham encompasses a. Bacon and ham come from different places on the pig. It hails from the back. canadian bacon is so named because it originated in canada, but it is also known as back bacon or rashers. Bacon is either dry cured in cold air or by smoking or packed with large amounts of salt, or wet cured when it is immersed in liquid brine. With their different sources and processing, ham and bacon end up quite. what is the difference between ham and bacon? Conversely, the term ham encompasses a. the most principal distinction of canadian bacon is its sourcing; key differences between ham and bacon. bacon is meat taken from the back, loin or belly of the pig. Ham can be cooked and served fresh or wet or dry cured usually with less salt and more sugar. Ham is meat cut from the thigh or rump of the pig.

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