Roasted Scallops Cauliflower Puree at Jennifer Tidwell blog

Roasted Scallops Cauliflower Puree. 1 tbsp organic unsalted butter, room temperature. this scallop recipe was inspired by my travels in india, which accounts for the inclusion of the fragrant curry oil. 3 tbsp raw unsalted pine nuts. 12 oz grape tomatoes, halved. These seared scallops with cauliflower puree are perfect for a valentine's dinner or a romantic date night at home. I think sometimes we forget about scallops when we are in the seafood section. 1 head cauliflower (2 1/4 to 2 1/2 lb), cut into florets. 1/2 tsp sea salt, divided. easy fine dining! The dish looks sensational but really is so simple to make, plus it is naturally gluten free, low carb and keto friendly. the cauliflower puree is the perfect base to the expertly seared scallops, drizzled with a touch of white truffle oil and garnished with micro greens! 2 large cloves garlic, unpeeled. the scallops are seared until they form.

scallops, cauliflower purée, Stornoway black pudding, pickled carrot
from www.thestaffcanteen.com

1/2 tsp sea salt, divided. the scallops are seared until they form. 3 tbsp raw unsalted pine nuts. I think sometimes we forget about scallops when we are in the seafood section. 2 large cloves garlic, unpeeled. 1 tbsp organic unsalted butter, room temperature. 12 oz grape tomatoes, halved. this scallop recipe was inspired by my travels in india, which accounts for the inclusion of the fragrant curry oil. easy fine dining! The dish looks sensational but really is so simple to make, plus it is naturally gluten free, low carb and keto friendly.

scallops, cauliflower purée, Stornoway black pudding, pickled carrot

Roasted Scallops Cauliflower Puree 3 tbsp raw unsalted pine nuts. 1 tbsp organic unsalted butter, room temperature. 1 head cauliflower (2 1/4 to 2 1/2 lb), cut into florets. 12 oz grape tomatoes, halved. I think sometimes we forget about scallops when we are in the seafood section. 1/2 tsp sea salt, divided. the cauliflower puree is the perfect base to the expertly seared scallops, drizzled with a touch of white truffle oil and garnished with micro greens! the scallops are seared until they form. 2 large cloves garlic, unpeeled. easy fine dining! The dish looks sensational but really is so simple to make, plus it is naturally gluten free, low carb and keto friendly. These seared scallops with cauliflower puree are perfect for a valentine's dinner or a romantic date night at home. 3 tbsp raw unsalted pine nuts. this scallop recipe was inspired by my travels in india, which accounts for the inclusion of the fragrant curry oil.

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