Eggplant Pumpkin Curry at Zoe Trout blog

Eggplant Pumpkin Curry. Pumpkin and eggplant red curry with tomato paste. 2 small red chillies, chopped coarsely. Double concentrated for a rich, vibrant tomato flavour, our tomato paste. I’ve made this recipe for two special occasions lately, it was well received so i'm sharing it with you :) ingredients: This week’s meat free monday dish included eggplant and pumpkin since they were both in plentiful supply at the market last weekend and at a reasonable price. ½ jap pumpkin, cut into bite sized. 2 centimetre piece fresh ginger, quartered. With style and simplicity, this curry is such a celebration of everything from the earth. 2 long green chillies, chopped coarsely. An abundance of herbs makes this vegetable green curry really sing. 1/2 cup loosely packed coriander leaves. Made with mutti tomato paste. Eggplant and pumpkin green curry.

OnePot Eggplant, Pumpkin and Chickpea Curry
from www.ahealthiermichigan.org

Double concentrated for a rich, vibrant tomato flavour, our tomato paste. This week’s meat free monday dish included eggplant and pumpkin since they were both in plentiful supply at the market last weekend and at a reasonable price. 2 centimetre piece fresh ginger, quartered. 2 long green chillies, chopped coarsely. Eggplant and pumpkin green curry. Pumpkin and eggplant red curry with tomato paste. With style and simplicity, this curry is such a celebration of everything from the earth. An abundance of herbs makes this vegetable green curry really sing. 2 small red chillies, chopped coarsely. ½ jap pumpkin, cut into bite sized.

OnePot Eggplant, Pumpkin and Chickpea Curry

Eggplant Pumpkin Curry An abundance of herbs makes this vegetable green curry really sing. 2 long green chillies, chopped coarsely. 2 centimetre piece fresh ginger, quartered. ½ jap pumpkin, cut into bite sized. An abundance of herbs makes this vegetable green curry really sing. Pumpkin and eggplant red curry with tomato paste. I’ve made this recipe for two special occasions lately, it was well received so i'm sharing it with you :) ingredients: Eggplant and pumpkin green curry. With style and simplicity, this curry is such a celebration of everything from the earth. Made with mutti tomato paste. This week’s meat free monday dish included eggplant and pumpkin since they were both in plentiful supply at the market last weekend and at a reasonable price. 2 small red chillies, chopped coarsely. 1/2 cup loosely packed coriander leaves. Double concentrated for a rich, vibrant tomato flavour, our tomato paste.

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