Bottle Gourd Yakhni at Henry Milam blog

Bottle Gourd Yakhni. Fry the chopped bottle gourd and keep it aside in a plate. How to cook bottle gourd yakhni (giya ki yakhni): Bottle gourd curry cooked in yogurt and aromatic. Once the oil is hot, put al pieces in to it and fry until golden. Heat oil for frying in a pan or kadai. Kashmiri al yakhni recipe | alle yakhni recipe | dahi wali louki with step wise pictorial and video method. Heat some oil in a pan. You can find it in your local international store. Kashmiri al yakhni or lauki yakhni is a popular recipe that is prepared in kashmiri. Also known as bottle gourd, this vegetable is 96% water but full of health benefits with healing properties. Peel & cut al in to ½ “thick round pieces. Al yakhni is just the vegetarian version of it.

Instant Pot Lauki Yakhni Kashmiri Bottle Gourd Curry Fast Curries
from fastcurries.com

Also known as bottle gourd, this vegetable is 96% water but full of health benefits with healing properties. Fry the chopped bottle gourd and keep it aside in a plate. Once the oil is hot, put al pieces in to it and fry until golden. Heat oil for frying in a pan or kadai. Heat some oil in a pan. Al yakhni is just the vegetarian version of it. Peel & cut al in to ½ “thick round pieces. How to cook bottle gourd yakhni (giya ki yakhni): You can find it in your local international store. Kashmiri al yakhni recipe | alle yakhni recipe | dahi wali louki with step wise pictorial and video method.

Instant Pot Lauki Yakhni Kashmiri Bottle Gourd Curry Fast Curries

Bottle Gourd Yakhni Once the oil is hot, put al pieces in to it and fry until golden. Also known as bottle gourd, this vegetable is 96% water but full of health benefits with healing properties. You can find it in your local international store. Kashmiri al yakhni recipe | alle yakhni recipe | dahi wali louki with step wise pictorial and video method. Bottle gourd curry cooked in yogurt and aromatic. How to cook bottle gourd yakhni (giya ki yakhni): Heat oil for frying in a pan or kadai. Heat some oil in a pan. Fry the chopped bottle gourd and keep it aside in a plate. Peel & cut al in to ½ “thick round pieces. Al yakhni is just the vegetarian version of it. Once the oil is hot, put al pieces in to it and fry until golden. Kashmiri al yakhni or lauki yakhni is a popular recipe that is prepared in kashmiri.

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