Diy Hot Chocolate Bomb Mold at Alexandra Duigan blog

Diy Hot Chocolate Bomb Mold. These are fairly easy to make but you will need special equipment to make the chocolate shell and that is the silicone sphere mold. There are lots of different types (shapes, sizes, etc.) of silicone molds you can use for hot chocolate bombs, but this recipe is specifically for a mold. Using chocolate for the hot cocoa bombs or isomalt for the tea bombs (or sugar syrup, although most people find isomalt easiest), you can pour the molten mixture into these molds, then let them cool into two sphere halves. Simply place a chocolate sphere in a mug and pour hot milk over the top and boom, chocolate melts into the most decadent and rich cup of hot cocoa you can imagine. This size will make unmolding easier and the finished bombs will fit in a standard mug nicely. Pour 1 cup (170 g). Once you’ve got your molds, here’s how you make the bombs:

Best Hot Chocolate Bomb Mold Sugar Geek Show
from sugargeekshow.com

Once you’ve got your molds, here’s how you make the bombs: Using chocolate for the hot cocoa bombs or isomalt for the tea bombs (or sugar syrup, although most people find isomalt easiest), you can pour the molten mixture into these molds, then let them cool into two sphere halves. These are fairly easy to make but you will need special equipment to make the chocolate shell and that is the silicone sphere mold. This size will make unmolding easier and the finished bombs will fit in a standard mug nicely. Simply place a chocolate sphere in a mug and pour hot milk over the top and boom, chocolate melts into the most decadent and rich cup of hot cocoa you can imagine. There are lots of different types (shapes, sizes, etc.) of silicone molds you can use for hot chocolate bombs, but this recipe is specifically for a mold. Pour 1 cup (170 g).

Best Hot Chocolate Bomb Mold Sugar Geek Show

Diy Hot Chocolate Bomb Mold Pour 1 cup (170 g). This size will make unmolding easier and the finished bombs will fit in a standard mug nicely. Using chocolate for the hot cocoa bombs or isomalt for the tea bombs (or sugar syrup, although most people find isomalt easiest), you can pour the molten mixture into these molds, then let them cool into two sphere halves. Simply place a chocolate sphere in a mug and pour hot milk over the top and boom, chocolate melts into the most decadent and rich cup of hot cocoa you can imagine. There are lots of different types (shapes, sizes, etc.) of silicone molds you can use for hot chocolate bombs, but this recipe is specifically for a mold. These are fairly easy to make but you will need special equipment to make the chocolate shell and that is the silicone sphere mold. Once you’ve got your molds, here’s how you make the bombs: Pour 1 cup (170 g).

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