Turkey A La King No Mushrooms at Darlene Watson blog

Turkey A La King No Mushrooms. Instead of chicken, we use turkey. It's great on puff pastry shells or cornbread wedges as well. Serve on toast, split baked biscuits, hot cooked rice, or noodles. Perfect for using up leftover turkey or chicken and ready in just 20 minutes! Typically chicken, served a la king means diced in a cream sauce, and often with sherry, mushrooms, and vegetables, served over rice, pasta, or bread. Clearly, our family switches it up by using turkey instead of chicken and swaps the bread for potatoes. The creamy, aromatic sauce pairs super well with the sweet, caramelized vegetables (especially those signature perky petite peas), roast turkey, and earthy mushrooms—i love using it to top. This turkey a la king recipe is our favorite way to transform leftover holiday turkey into a warm, saucy, comforting meal. Turkey à la king is a simple recipe made with leftover turkey and vegetables. Put your leftover turkey (or chicken!) to work in this easy turkey ala king.

Turkey à la king is a simple recipe made with leftover turkey and vegetables. Serve on toast, split baked biscuits, hot cooked rice, or noodles. It's great on puff pastry shells or cornbread wedges as well. Instead of chicken, we use turkey. Perfect for using up leftover turkey or chicken and ready in just 20 minutes! This turkey a la king recipe is our favorite way to transform leftover holiday turkey into a warm, saucy, comforting meal. Put your leftover turkey (or chicken!) to work in this easy turkey ala king. Typically chicken, served a la king means diced in a cream sauce, and often with sherry, mushrooms, and vegetables, served over rice, pasta, or bread. Clearly, our family switches it up by using turkey instead of chicken and swaps the bread for potatoes. The creamy, aromatic sauce pairs super well with the sweet, caramelized vegetables (especially those signature perky petite peas), roast turkey, and earthy mushrooms—i love using it to top.

Turkey à La King Recipe Yummly Recipe Main dish recipes, Recipes, Dinner recipes

Turkey A La King No Mushrooms Turkey à la king is a simple recipe made with leftover turkey and vegetables. This turkey a la king recipe is our favorite way to transform leftover holiday turkey into a warm, saucy, comforting meal. Perfect for using up leftover turkey or chicken and ready in just 20 minutes! It's great on puff pastry shells or cornbread wedges as well. Clearly, our family switches it up by using turkey instead of chicken and swaps the bread for potatoes. The creamy, aromatic sauce pairs super well with the sweet, caramelized vegetables (especially those signature perky petite peas), roast turkey, and earthy mushrooms—i love using it to top. Instead of chicken, we use turkey. Turkey à la king is a simple recipe made with leftover turkey and vegetables. Typically chicken, served a la king means diced in a cream sauce, and often with sherry, mushrooms, and vegetables, served over rice, pasta, or bread. Put your leftover turkey (or chicken!) to work in this easy turkey ala king. Serve on toast, split baked biscuits, hot cooked rice, or noodles.