Slow Cooker Pork Shoulder Martha Stewart at Scarlett Godfrey blog

Slow Cooker Pork Shoulder Martha Stewart. Homemade sauce and dry rub give this pulled pork incredible flavor, while searing in a dutch oven followed by cooking in the oven at a low. Simply place the liner in your crock pot, add your. Pair it with a good barbecue sauce and a bun for a delicious way to feed a crowd. Season pork with salt and pepper. Transfer pork to the slow cooker. Slow cooker liners are a fantastic way to make cleanup a breeze. We make a batch every week, and after testing various methods for doing it (like searing vs no sear), this is my favorite way to make it. The meat gets a dry rub, and then is seared before it braises low and slow in the oven. Cook, turning occasionally, until browned on all sides, about 8 minutes. This slow cooker pulled pork is incredibly easy to make, and works great as the main course or as added protein for other recipes. Stewart, in a youtube video detailing braised pulled pork, recommends positioning the pork shoulder so that the fat side is up towards the top of the braising vessel.

Braised Pulled Pork Shoulder Recipe
from www.pinterest.com

Cook, turning occasionally, until browned on all sides, about 8 minutes. We make a batch every week, and after testing various methods for doing it (like searing vs no sear), this is my favorite way to make it. Transfer pork to the slow cooker. Simply place the liner in your crock pot, add your. Slow cooker liners are a fantastic way to make cleanup a breeze. Stewart, in a youtube video detailing braised pulled pork, recommends positioning the pork shoulder so that the fat side is up towards the top of the braising vessel. Homemade sauce and dry rub give this pulled pork incredible flavor, while searing in a dutch oven followed by cooking in the oven at a low. Season pork with salt and pepper. Pair it with a good barbecue sauce and a bun for a delicious way to feed a crowd. The meat gets a dry rub, and then is seared before it braises low and slow in the oven.

Braised Pulled Pork Shoulder Recipe

Slow Cooker Pork Shoulder Martha Stewart Season pork with salt and pepper. The meat gets a dry rub, and then is seared before it braises low and slow in the oven. Homemade sauce and dry rub give this pulled pork incredible flavor, while searing in a dutch oven followed by cooking in the oven at a low. Transfer pork to the slow cooker. Pair it with a good barbecue sauce and a bun for a delicious way to feed a crowd. Simply place the liner in your crock pot, add your. Stewart, in a youtube video detailing braised pulled pork, recommends positioning the pork shoulder so that the fat side is up towards the top of the braising vessel. Cook, turning occasionally, until browned on all sides, about 8 minutes. We make a batch every week, and after testing various methods for doing it (like searing vs no sear), this is my favorite way to make it. This slow cooker pulled pork is incredibly easy to make, and works great as the main course or as added protein for other recipes. Season pork with salt and pepper. Slow cooker liners are a fantastic way to make cleanup a breeze.

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