Sea Salt Foam Margarita at Juanita Curtis blog

Sea Salt Foam Margarita. These drinks are different from a standard margarita because—just like the name suggests—they’re airy and decadent, topped with a light salty foam. A light and fluffy twist on the salt rim. To make a margarita with salt foam float use salt (sea salt), chilled water, egg white (pasteurised), tequila reposado, lime juice (freshly squeezed), cointreau/triple. Salt air is a layer of salty foam on the top of the margarita, and it provides just the right amount of saltiness with each tangy margarita sip. Andrés ditched the salt and instead topped off the classic margarita with salt air — a slightly salty sea foam. A salt air margarita revitalizes the classic with an effervescent topping of salty foam concocted from simple salt, fresh lime juice, and the power of an immersion blender. I thought about sitting on a beach, watching the ocean's foamy waves crash into the shore, and how light and salty they taste on your lips, andrés told first we feast. This “salt air” lends the margaritas a textural dimension and playful twist, complementing the cocktail’s tequila, fresh lime juice, and orange liqueur backbone. Combine all of the ingredients in a large. The deconstructed margarita with sea salt foam. Charged with submitting an original tequila cocktail recipe to cheers magazine and as my first idea for my entry into a cocktail competition for the upcoming san antonio cocktail conference, i somehow created this drink. It’s a creation by chef jose andres. A fun and creative twist on the margarita salt. Strain into a chilled coupe. Add the tequila, cointreau and lime juice and shake well.

Wits Steakhouse Brings A Glamorous Touch and South AfricanInspired
from www.papercitymag.com

A fun and creative twist on the margarita salt. Salt air is a layer of salty foam on the top of the margarita, and it provides just the right amount of saltiness with each tangy margarita sip. A light and fluffy twist on the salt rim. To make a margarita with salt foam float use salt (sea salt), chilled water, egg white (pasteurised), tequila reposado, lime juice (freshly squeezed), cointreau/triple. Andrés ditched the salt and instead topped off the classic margarita with salt air — a slightly salty sea foam. These drinks are different from a standard margarita because—just like the name suggests—they’re airy and decadent, topped with a light salty foam. Combine all of the ingredients in a large. A salt air margarita revitalizes the classic with an effervescent topping of salty foam concocted from simple salt, fresh lime juice, and the power of an immersion blender. Strain into a chilled coupe. Add the tequila, cointreau and lime juice and shake well.

Wits Steakhouse Brings A Glamorous Touch and South AfricanInspired

Sea Salt Foam Margarita To make a margarita with salt foam float use salt (sea salt), chilled water, egg white (pasteurised), tequila reposado, lime juice (freshly squeezed), cointreau/triple. To make a margarita with salt foam float use salt (sea salt), chilled water, egg white (pasteurised), tequila reposado, lime juice (freshly squeezed), cointreau/triple. Strain into a chilled coupe. It’s a creation by chef jose andres. Charged with submitting an original tequila cocktail recipe to cheers magazine and as my first idea for my entry into a cocktail competition for the upcoming san antonio cocktail conference, i somehow created this drink. Salt air is a layer of salty foam on the top of the margarita, and it provides just the right amount of saltiness with each tangy margarita sip. Fill a cocktail shaker with ice. A light and fluffy twist on the salt rim. This “salt air” lends the margaritas a textural dimension and playful twist, complementing the cocktail’s tequila, fresh lime juice, and orange liqueur backbone. A fun and creative twist on the margarita salt. I thought about sitting on a beach, watching the ocean's foamy waves crash into the shore, and how light and salty they taste on your lips, andrés told first we feast. A salt air margarita revitalizes the classic with an effervescent topping of salty foam concocted from simple salt, fresh lime juice, and the power of an immersion blender. Combine all of the ingredients in a large. Andrés ditched the salt and instead topped off the classic margarita with salt air — a slightly salty sea foam. The deconstructed margarita with sea salt foam. Add the tequila, cointreau and lime juice and shake well.

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