Lima Bean Ham Hock Recipe at Alvin Dominguez blog

Lima Bean Ham Hock Recipe. Smoked ham hocks with lima beans. Then add the ham hocks, onions, and celery. Old fashioned crock pot lima beans and ham is a delicious way to try lima beans if you haven't tried it before. Put the lima beans in a kettle with the water. The rich, smoky butter beans are flavored with a ham hock and slowly simmered until tender. Bring to a full boil and boil for 2 minutes. Remove from heat and allow them to stand, covered, for 1 1/2 hours. Lima beans and smoked ham hocks —this is comfort food at its finest. Lima beans and ham hocks are true southern soul food. Similar to traditional beans and ham. Cover and simmer for 2 hours. Season with brown sugar, mustard, and salt.

10 Best Lima Beans Ham Hocks Recipes Yummly
from www.yummly.co.uk

The rich, smoky butter beans are flavored with a ham hock and slowly simmered until tender. Lima beans and ham hocks are true southern soul food. Put the lima beans in a kettle with the water. Cover and simmer for 2 hours. Smoked ham hocks with lima beans. Similar to traditional beans and ham. Lima beans and smoked ham hocks —this is comfort food at its finest. Then add the ham hocks, onions, and celery. Season with brown sugar, mustard, and salt. Remove from heat and allow them to stand, covered, for 1 1/2 hours.

10 Best Lima Beans Ham Hocks Recipes Yummly

Lima Bean Ham Hock Recipe Remove from heat and allow them to stand, covered, for 1 1/2 hours. Season with brown sugar, mustard, and salt. Put the lima beans in a kettle with the water. Similar to traditional beans and ham. Lima beans and ham hocks are true southern soul food. Then add the ham hocks, onions, and celery. Smoked ham hocks with lima beans. Lima beans and smoked ham hocks —this is comfort food at its finest. Old fashioned crock pot lima beans and ham is a delicious way to try lima beans if you haven't tried it before. The rich, smoky butter beans are flavored with a ham hock and slowly simmered until tender. Remove from heat and allow them to stand, covered, for 1 1/2 hours. Cover and simmer for 2 hours. Bring to a full boil and boil for 2 minutes.

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