Chicago Butter Cookie Recipe at Kayla Olney blog

Chicago Butter Cookie Recipe. Made with only 4 ingredients: This recipe was also published in a chicago newspaper as one of the favorites. The cookie has a wonderful butter flavor and very delicate texture. A copycat recipe of the famous chicago public schools lunchroom butter cookies. This recipe is the most accurate to chicago lunch cookies that everyone enjoyed at schools in chicago, not to mention the easiest recipe. Cream butter and sugar until fluffy. Preheat oven to 350 degrees. This is the actual recipe used in the chicago public schools in the 60's and 70's. Butter, sugar, flour, & vanilla. Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets. Have one with a little carton of milk and you will feel young again. These cookies are crunchy, buttery, &. Flatten cookies with the bottom of a glass dipped in sugar if desired. The cookie has a wonderful butter flavor and very delicate texture. This simple butter cookie recipe can be made as a drop cookie, used in a cookie press, or shaped into a roll and sliced.

Delicious Chicago Butter Cookies Light and Crispy
from www.pinterest.com

Have one with a little carton of milk and you will feel young again. The cookie has a wonderful butter flavor and very delicate texture. Flatten cookies with the bottom of a glass dipped in sugar if desired. This simple butter cookie recipe can be made as a drop cookie, used in a cookie press, or shaped into a roll and sliced. A copycat recipe of the famous chicago public schools lunchroom butter cookies. This is the actual recipe used in the chicago public schools in the 60's and 70's. These cookies are crunchy, buttery, &. This recipe is the most accurate to chicago lunch cookies that everyone enjoyed at schools in chicago, not to mention the easiest recipe. Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets. Preheat oven to 350 degrees.

Delicious Chicago Butter Cookies Light and Crispy

Chicago Butter Cookie Recipe Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets. The cookie has a wonderful butter flavor and very delicate texture. Butter, sugar, flour, & vanilla. Made with only 4 ingredients: Preheat oven to 350 degrees. A copycat recipe of the famous chicago public schools lunchroom butter cookies. The cookie has a wonderful butter flavor and very delicate texture. This recipe was also published in a chicago newspaper as one of the favorites. These cookies are crunchy, buttery, &. Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets. Cream butter and sugar until fluffy. Flatten cookies with the bottom of a glass dipped in sugar if desired. This simple butter cookie recipe can be made as a drop cookie, used in a cookie press, or shaped into a roll and sliced. This recipe is the most accurate to chicago lunch cookies that everyone enjoyed at schools in chicago, not to mention the easiest recipe. Have one with a little carton of milk and you will feel young again. This is the actual recipe used in the chicago public schools in the 60's and 70's.

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