Vegetable Oyster Nutrition Data at Kayla Olney blog

Vegetable Oyster Nutrition Data. There are 109 calories in 1 cup slices of salsify (vegetable oyster). As the nutritional values show, this shellfish. Salsify, raw, (vegetable oyster) contains 109 calories per 133 g serving. Black salsify is a prized delicacy in some conventional italian dishes. This name is used interchangeably to describe two roots. 2% fat, 83% carbs, 15% protein. Oysters offer an outstanding nutrition profile which is only really rivaled by organ meats. Ready, uncooked, vegetable oysters can add a novel, candy taste to salads, coleslaw, and toppings. Cup slices (133 g) amount per serving. This serving contains 0.3 g of fat, 4.4 g of protein and 25 g of carbohydrate. % daily value* total fat 0.3g 0% trans fat 0g.

Nutrition facts label for raw eastern wild Mollusks Oyster. Download
from www.researchgate.net

This serving contains 0.3 g of fat, 4.4 g of protein and 25 g of carbohydrate. Ready, uncooked, vegetable oysters can add a novel, candy taste to salads, coleslaw, and toppings. % daily value* total fat 0.3g 0% trans fat 0g. This name is used interchangeably to describe two roots. Salsify, raw, (vegetable oyster) contains 109 calories per 133 g serving. As the nutritional values show, this shellfish. There are 109 calories in 1 cup slices of salsify (vegetable oyster). Oysters offer an outstanding nutrition profile which is only really rivaled by organ meats. Cup slices (133 g) amount per serving. Black salsify is a prized delicacy in some conventional italian dishes.

Nutrition facts label for raw eastern wild Mollusks Oyster. Download

Vegetable Oyster Nutrition Data This serving contains 0.3 g of fat, 4.4 g of protein and 25 g of carbohydrate. As the nutritional values show, this shellfish. This name is used interchangeably to describe two roots. 2% fat, 83% carbs, 15% protein. % daily value* total fat 0.3g 0% trans fat 0g. Black salsify is a prized delicacy in some conventional italian dishes. There are 109 calories in 1 cup slices of salsify (vegetable oyster). Ready, uncooked, vegetable oysters can add a novel, candy taste to salads, coleslaw, and toppings. This serving contains 0.3 g of fat, 4.4 g of protein and 25 g of carbohydrate. Oysters offer an outstanding nutrition profile which is only really rivaled by organ meats. Cup slices (133 g) amount per serving. Salsify, raw, (vegetable oyster) contains 109 calories per 133 g serving.

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