Elk Steak In Cast Iron Skillet at Matt Paden blog

Elk Steak In Cast Iron Skillet. Add just enough oil or butter to lightly coat the bottom. When the oil just begins to smoke, add the steaks. Cook up the perfect elk steaks in cast iron skillet with nothing more than a little butter, garlic, and rosemary. Flip and cook another 2 minutes, adjusting heat so the steak doesn’t burn. Let sear untouched for 2 minutes to get a good crust. Heat your cast iron skillet over high heat until very hot. Liberally season both sides of the steak with coarse ground black pepper. ½ oz white wine (or dry sherry) ½ oz tabasco. Season each elk steak with salt and black pepper on both sides. Place cast iron skillet on grill grate directly over hot coals. Add 1 tablespoon of butter to iron skillet and allow to melt. Place one of the elk steaks in the iron skillet and sear for 2 minutes.

How To Cook Steak In A Cast Iron Skillet How To Get The Perfect Cast
from riemido.blogspot.com

Place cast iron skillet on grill grate directly over hot coals. Cook up the perfect elk steaks in cast iron skillet with nothing more than a little butter, garlic, and rosemary. Add just enough oil or butter to lightly coat the bottom. Flip and cook another 2 minutes, adjusting heat so the steak doesn’t burn. Liberally season both sides of the steak with coarse ground black pepper. When the oil just begins to smoke, add the steaks. Season each elk steak with salt and black pepper on both sides. Heat your cast iron skillet over high heat until very hot. Add 1 tablespoon of butter to iron skillet and allow to melt. Place one of the elk steaks in the iron skillet and sear for 2 minutes.

How To Cook Steak In A Cast Iron Skillet How To Get The Perfect Cast

Elk Steak In Cast Iron Skillet Add 1 tablespoon of butter to iron skillet and allow to melt. Heat your cast iron skillet over high heat until very hot. Add just enough oil or butter to lightly coat the bottom. ½ oz white wine (or dry sherry) ½ oz tabasco. Liberally season both sides of the steak with coarse ground black pepper. Cook up the perfect elk steaks in cast iron skillet with nothing more than a little butter, garlic, and rosemary. Flip and cook another 2 minutes, adjusting heat so the steak doesn’t burn. Season each elk steak with salt and black pepper on both sides. When the oil just begins to smoke, add the steaks. Place one of the elk steaks in the iron skillet and sear for 2 minutes. Let sear untouched for 2 minutes to get a good crust. Add 1 tablespoon of butter to iron skillet and allow to melt. Place cast iron skillet on grill grate directly over hot coals.

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