Macadamia Protein Balls Recipe at Matt Paden blog

Macadamia Protein Balls Recipe. 1 tablespoon protein powder (vanilla flavoured) 2 tablespoons rice malt syrup. 1 tbsp natural vanilla extract. 3 tbsp chocolate protein powder or vanilla. 250 g desiccated coconut, plus extra for coating. Made with oats, almond butter and maple syrup, they taste like a white chocolate. 40 g chia seeds, plus extra for coating. 400 g raw macadamia nuts. These no bake oatmeal energy balls are inspired by white chocolate macadamia nut cookies. I forget about these cookies because they aren’t as popular, but they’re one of our. 160 g pitted medjool dates. 1 teaspoon vanilla bean paste. 4 tablespoons fresh coconut flesh or coconut pulp or desiccated coconut. Preference dairy free, gluten free, vegan. In a large bowl (or electric mixer) combine the almond butter, oats, vanilla protein. 2 cups fine desiccated coconut.

Fluffy Chocolate Macadamia Protein Balls (Without Peanut Butter, Vegan
from www.pinterest.com

3 tbsp chocolate protein powder or vanilla. Desiccated coconut goji berries or cacao for rolling. I forget about these cookies because they aren’t as popular, but they’re one of our. 40 g chia seeds, plus extra for coating. 160 g pitted medjool dates. ½ tsp natural vanilla extract. 1 tablespoon protein powder (vanilla flavoured) 2 tablespoons rice malt syrup. 2 cups fine desiccated coconut. These no bake oatmeal energy balls are inspired by white chocolate macadamia nut cookies. 250 g desiccated coconut, plus extra for coating.

Fluffy Chocolate Macadamia Protein Balls (Without Peanut Butter, Vegan

Macadamia Protein Balls Recipe 160 g pitted medjool dates. 3 tbsp chocolate protein powder or vanilla. I forget about these cookies because they aren’t as popular, but they’re one of our. 1 tbsp natural vanilla extract. Made with oats, almond butter and maple syrup, they taste like a white chocolate. 4 tablespoons fresh coconut flesh or coconut pulp or desiccated coconut. These no bake oatmeal energy balls are inspired by white chocolate macadamia nut cookies. 1 tablespoon protein powder (vanilla flavoured) 2 tablespoons rice malt syrup. 1/4 cup vanilla protein powder (plant based or collagen) 1/2 cup melted. 250 g desiccated coconut, plus extra for coating. Desiccated coconut goji berries or cacao for rolling. 160 g pitted medjool dates. Preference dairy free, gluten free, vegan. 400 g raw macadamia nuts. In a large bowl (or electric mixer) combine the almond butter, oats, vanilla protein. 1 teaspoon vanilla bean paste.

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