Apricot Jelly Smokies at Joseph Sabala blog

Apricot Jelly Smokies. Add the sausages and mix, so they are completely covered in sauce. You’re going to love how quick and easy it is to make these grape jelly little smokies! These apricot little smokies are salty, sticky, tangy sweet smoky sausages are just about my favorite food! Try other jellies like apricot or even cranberry sauce. Mix the bbq sauce, jelly, ketchup and. How to make easy bbq lil smokies. It’s 2 ½ quarts and perfect for appetizers of all kinds! Combine everything except for the sausages in a slow cooker and stir well. Switch to warm when serving and let sit on warm for up to 2 hours. They're so easy to make! We use our small crockpot for this recipe. With the help of your crockpot, you can whip them up with just a few minutes of prep work.

Grape Jelly Little Smokies Meg's Everyday Indulgence
from www.megseverydayindulgence.com

Mix the bbq sauce, jelly, ketchup and. How to make easy bbq lil smokies. Add the sausages and mix, so they are completely covered in sauce. With the help of your crockpot, you can whip them up with just a few minutes of prep work. We use our small crockpot for this recipe. These apricot little smokies are salty, sticky, tangy sweet smoky sausages are just about my favorite food! It’s 2 ½ quarts and perfect for appetizers of all kinds! Combine everything except for the sausages in a slow cooker and stir well. They're so easy to make! Try other jellies like apricot or even cranberry sauce.

Grape Jelly Little Smokies Meg's Everyday Indulgence

Apricot Jelly Smokies These apricot little smokies are salty, sticky, tangy sweet smoky sausages are just about my favorite food! Mix the bbq sauce, jelly, ketchup and. They're so easy to make! You’re going to love how quick and easy it is to make these grape jelly little smokies! Try other jellies like apricot or even cranberry sauce. Switch to warm when serving and let sit on warm for up to 2 hours. How to make easy bbq lil smokies. With the help of your crockpot, you can whip them up with just a few minutes of prep work. It’s 2 ½ quarts and perfect for appetizers of all kinds! Add the sausages and mix, so they are completely covered in sauce. These apricot little smokies are salty, sticky, tangy sweet smoky sausages are just about my favorite food! Combine everything except for the sausages in a slow cooker and stir well. We use our small crockpot for this recipe.

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