Fennel Cauliflower Leek Soup at Barbara Chapin blog

Fennel Cauliflower Leek Soup. Add 2 cups of bone broth to cover the vegetables and bring to a boil. Good knob of butter or splash of olive oil. cauliflower leek soup from delish.com is any easy and comforting soup perfect for fall. this roasted cauliflower soup with leek, fennel, and garlic is rich, creamy, and bursting with rustic flavors. It only takes 30 minutes and can easily be made vegan! And since the soup is finished with whole milk rather than heavy cream, the soup has creamy flavor and texture, but still feels light. Add the minced garlic and sauté for another minute, stirring often. 2 cloves garlic, peeled and roughly chopped. Add the onions and sauté until soft. in a large stockpot, melt the butter over medium heat. 2 leeks, washed well and roughly chopped. Then add the fennel and cauliflower and cook for another five minutes. the cauliflower gave the soup some body, but didn’t overpower the delicate flavors of the fennel and leeks. Heat ghee in a large pot. Season with basil, salt, and pepper.

ROASTED CAULIFLOWER FENNEL SOUP Cooking on the Front Burner
from www.cookingonthefrontburners.com

Good knob of butter or splash of olive oil. 2 cloves garlic, peeled and roughly chopped. Season with basil, salt, and pepper. cauliflower leek soup from delish.com is any easy and comforting soup perfect for fall. Then add the fennel and cauliflower and cook for another five minutes. It only takes 30 minutes and can easily be made vegan! in a large stockpot, melt the butter over medium heat. Add 2 cups of bone broth to cover the vegetables and bring to a boil. And since the soup is finished with whole milk rather than heavy cream, the soup has creamy flavor and texture, but still feels light. Add the onions and sauté until soft.

ROASTED CAULIFLOWER FENNEL SOUP Cooking on the Front Burner

Fennel Cauliflower Leek Soup Heat ghee in a large pot. Add 2 cups of bone broth to cover the vegetables and bring to a boil. 2 leeks, washed well and roughly chopped. Then add the fennel and cauliflower and cook for another five minutes. Add the onions and sauté until soft. this roasted cauliflower soup with leek, fennel, and garlic is rich, creamy, and bursting with rustic flavors. Heat ghee in a large pot. Good knob of butter or splash of olive oil. the cauliflower gave the soup some body, but didn’t overpower the delicate flavors of the fennel and leeks. Add the minced garlic and sauté for another minute, stirring often. 2 cloves garlic, peeled and roughly chopped. And since the soup is finished with whole milk rather than heavy cream, the soup has creamy flavor and texture, but still feels light. in a large stockpot, melt the butter over medium heat. Season with basil, salt, and pepper. It only takes 30 minutes and can easily be made vegan! cauliflower leek soup from delish.com is any easy and comforting soup perfect for fall.

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