Mini Fruit Cake Recipe at Dolores Martin blog

Mini Fruit Cake Recipe. 1/3 cup orange juice (or brandy) 150 g (5 oz) butter, softened. This fruitcake recipe from rachel dunston makes simple, delicious individual fruitcakes that are easier than the traditional version. 1 hr 15 mins to 1 hr 20 mins. This is a great cake to bake if you feel obliged, by the holiday spirit, to have a fruitcake in the house. In a large bowl, combine 1/4 cup flour, candied fruit, dates, raisins and nuts; This quick and easy batter bread is packed with fruit and nuts, but is less sweet and very mildly spiced, unlike traditional fruitcakes. Press mixture into a 20 cm cake tin lined with baking paper. Jump to recipe print recipe. It can be made into mini loaves as pictured, bar or drop cookies or even as a bundt cake! Even if you think you don't like fruitcake, i'll bet you'll love this heirloom recipe. Combine the flour and fruit. 3/4 cup dried apricots, chopped.

Christmas Fruit Cake Jo Cooks
from www.jocooks.com

This quick and easy batter bread is packed with fruit and nuts, but is less sweet and very mildly spiced, unlike traditional fruitcakes. 1/3 cup orange juice (or brandy) 150 g (5 oz) butter, softened. 3/4 cup dried apricots, chopped. This is a great cake to bake if you feel obliged, by the holiday spirit, to have a fruitcake in the house. Even if you think you don't like fruitcake, i'll bet you'll love this heirloom recipe. This fruitcake recipe from rachel dunston makes simple, delicious individual fruitcakes that are easier than the traditional version. 1 hr 15 mins to 1 hr 20 mins. In a large bowl, combine 1/4 cup flour, candied fruit, dates, raisins and nuts; Press mixture into a 20 cm cake tin lined with baking paper. Combine the flour and fruit.

Christmas Fruit Cake Jo Cooks

Mini Fruit Cake Recipe It can be made into mini loaves as pictured, bar or drop cookies or even as a bundt cake! 1 hr 15 mins to 1 hr 20 mins. Even if you think you don't like fruitcake, i'll bet you'll love this heirloom recipe. Jump to recipe print recipe. 3/4 cup dried apricots, chopped. In a large bowl, combine 1/4 cup flour, candied fruit, dates, raisins and nuts; This is a great cake to bake if you feel obliged, by the holiday spirit, to have a fruitcake in the house. Combine the flour and fruit. Press mixture into a 20 cm cake tin lined with baking paper. 1/3 cup orange juice (or brandy) 150 g (5 oz) butter, softened. This fruitcake recipe from rachel dunston makes simple, delicious individual fruitcakes that are easier than the traditional version. It can be made into mini loaves as pictured, bar or drop cookies or even as a bundt cake! This quick and easy batter bread is packed with fruit and nuts, but is less sweet and very mildly spiced, unlike traditional fruitcakes.

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