Chocolate Nut Tray Bake at Clara Jean blog

Chocolate Nut Tray Bake. This easy chocolate tray bake uses a basic sponge cake recipe. 100 ml hot water with 2 tsp strong coffee powder. Rich, sticky and best kept in the fridge! This is a great cake to share for a birthday party. It has an easy to make, hardened chocolate topping that doesn't break into pieces when sliced. 150 g lindt gold milk bar chocolate, finely chopped (see tip) 250 g plain flour. You don’t even need to use the stove, as this can all be prepared in the microwave. 1 tsp bicarbonate of soda. Use them in your next cookie exchange or simply dress them up in a gift. Coconut and cherries sandwiched together with chocolate. Mixed together and topped with a layer of chocolate and nutella. 300 g light brown soft sugar. Mary berry's chocolate traybake is topped with a milk chocolate icing feathered with white chocolate. Chocolate, biscuits, marshmallows and hazelnuts.

Mary Berry's chocolate traybake recipe BBC Food
from www.bbc.co.uk

Chocolate, biscuits, marshmallows and hazelnuts. Rich, sticky and best kept in the fridge! Mixed together and topped with a layer of chocolate and nutella. 100 ml hot water with 2 tsp strong coffee powder. This is a great cake to share for a birthday party. This easy chocolate tray bake uses a basic sponge cake recipe. 1 tsp bicarbonate of soda. Use them in your next cookie exchange or simply dress them up in a gift. 300 g light brown soft sugar. It has an easy to make, hardened chocolate topping that doesn't break into pieces when sliced.

Mary Berry's chocolate traybake recipe BBC Food

Chocolate Nut Tray Bake Mixed together and topped with a layer of chocolate and nutella. It has an easy to make, hardened chocolate topping that doesn't break into pieces when sliced. 1 tsp bicarbonate of soda. 150 g lindt gold milk bar chocolate, finely chopped (see tip) 250 g plain flour. 100 ml hot water with 2 tsp strong coffee powder. Coconut and cherries sandwiched together with chocolate. Mary berry's chocolate traybake is topped with a milk chocolate icing feathered with white chocolate. This is a great cake to share for a birthday party. 300 g light brown soft sugar. You don’t even need to use the stove, as this can all be prepared in the microwave. Chocolate, biscuits, marshmallows and hazelnuts. Rich, sticky and best kept in the fridge! This easy chocolate tray bake uses a basic sponge cake recipe. Use them in your next cookie exchange or simply dress them up in a gift. Mixed together and topped with a layer of chocolate and nutella.

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