Why Were Smoothies Invented at Clara Jean blog

Why Were Smoothies Invented. Milkshakes and smoothies have surprising origins, ranging from simple mixers of milk and flavors to complex creations we enjoy. The very concept of the smoothie we know today was accidentally created by a man called julius freed in the 1920s. Where did the concept of pulverizing ice cubes and fruit chunks and drinking the end result come from? He suffered from a sensitive stomach, and he found that a fresh orange. During these decades, health food stores. Early smoothies were simply fruit, fruit juice and ice, and they were an obscure concept in the united states until the natural food craze of the '60s and '70s.

NMP40 Why Green Smoothies Matter for Health Namely Marly
from namelymarly.com

Early smoothies were simply fruit, fruit juice and ice, and they were an obscure concept in the united states until the natural food craze of the '60s and '70s. Milkshakes and smoothies have surprising origins, ranging from simple mixers of milk and flavors to complex creations we enjoy. During these decades, health food stores. The very concept of the smoothie we know today was accidentally created by a man called julius freed in the 1920s. He suffered from a sensitive stomach, and he found that a fresh orange. Where did the concept of pulverizing ice cubes and fruit chunks and drinking the end result come from?

NMP40 Why Green Smoothies Matter for Health Namely Marly

Why Were Smoothies Invented During these decades, health food stores. During these decades, health food stores. Milkshakes and smoothies have surprising origins, ranging from simple mixers of milk and flavors to complex creations we enjoy. He suffered from a sensitive stomach, and he found that a fresh orange. Where did the concept of pulverizing ice cubes and fruit chunks and drinking the end result come from? The very concept of the smoothie we know today was accidentally created by a man called julius freed in the 1920s. Early smoothies were simply fruit, fruit juice and ice, and they were an obscure concept in the united states until the natural food craze of the '60s and '70s.

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