Green Apple Jicama Slaw at Annie Leavens blog

Green Apple Jicama Slaw. ½ small head green cabbage, cored and thinly sliced. It makes a perfect topping for fish tacos or healthy side dish to any meal! The slaw can be served as a side dish or add it to a tortilla with grilled meat, chicken or fish instead of the usual cabbage or lettuce slaw. Why is jicama so good? A juicy green apple adds the perfect balance of sweetness and tang to complete the taste. This creamy apple jicama slaw is a quick side dish or topping for tacos. This creamy apple jicama slaw is super fresh and. It kind of tastes like nothing, similar to celery, but the. Ingredients 1/2 of a large jicama peeled and julienned, about 1 1/2 cups 1 green apple 1/2 Finally, fresh herbs make all the difference here — cilantro and mint play an.

Grilled Fish Taco with Green Apple, Jicama slaw Recipe from HEB
from www.heb.com

The slaw can be served as a side dish or add it to a tortilla with grilled meat, chicken or fish instead of the usual cabbage or lettuce slaw. It makes a perfect topping for fish tacos or healthy side dish to any meal! This creamy apple jicama slaw is super fresh and. It kind of tastes like nothing, similar to celery, but the. Finally, fresh herbs make all the difference here — cilantro and mint play an. Ingredients 1/2 of a large jicama peeled and julienned, about 1 1/2 cups 1 green apple 1/2 ½ small head green cabbage, cored and thinly sliced. This creamy apple jicama slaw is a quick side dish or topping for tacos. Why is jicama so good? A juicy green apple adds the perfect balance of sweetness and tang to complete the taste.

Grilled Fish Taco with Green Apple, Jicama slaw Recipe from HEB

Green Apple Jicama Slaw Why is jicama so good? Ingredients 1/2 of a large jicama peeled and julienned, about 1 1/2 cups 1 green apple 1/2 It kind of tastes like nothing, similar to celery, but the. This creamy apple jicama slaw is a quick side dish or topping for tacos. It makes a perfect topping for fish tacos or healthy side dish to any meal! This creamy apple jicama slaw is super fresh and. Why is jicama so good? ½ small head green cabbage, cored and thinly sliced. Finally, fresh herbs make all the difference here — cilantro and mint play an. The slaw can be served as a side dish or add it to a tortilla with grilled meat, chicken or fish instead of the usual cabbage or lettuce slaw. A juicy green apple adds the perfect balance of sweetness and tang to complete the taste.

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