Bread Lame Blade at Savannah Mackerras blog

Bread Lame Blade. Change from straight or curved blade lame in seconds with the patented design. A good blade should be sharp enough to cut through the dough without dragging or tearing it. The blade of the bread lame is arguably the most crucial factor that can affect the quality of scoring. Our lames and dough scoring knives all feature super sharp and thin razor blades which with practice glide through the dough cleanly resulting in a uniform cut that will allow the bread to rise evenly. Some bread lames come with detachable blades, while others have integrated blades with no replacement option. It’s a tool used to score, or cut, bread dough before it’s baked. Lightweight with an adjustable blade holder, the breadtopia bread lame was the easiest to control during scoring with its. A bread lame (pronounced “lahm”) is a baker’s best friend. Most bread bakers score the dough with a blade (or lame) to create a weak point and direct the rapid expansion. This simple tool, often a razor blade attached to a. Built for professional and serious bakers. This process is referred to as scoring or.

This process is referred to as scoring or. A bread lame (pronounced “lahm”) is a baker’s best friend. Built for professional and serious bakers. The blade of the bread lame is arguably the most crucial factor that can affect the quality of scoring. Lightweight with an adjustable blade holder, the breadtopia bread lame was the easiest to control during scoring with its. Our lames and dough scoring knives all feature super sharp and thin razor blades which with practice glide through the dough cleanly resulting in a uniform cut that will allow the bread to rise evenly. Some bread lames come with detachable blades, while others have integrated blades with no replacement option. A good blade should be sharp enough to cut through the dough without dragging or tearing it. Most bread bakers score the dough with a blade (or lame) to create a weak point and direct the rapid expansion. Change from straight or curved blade lame in seconds with the patented design.

crayBG Bread Lame Blades, Bread Lame Blades Refill, Bread Scoring Blade Refill Home

Bread Lame Blade Built for professional and serious bakers. The blade of the bread lame is arguably the most crucial factor that can affect the quality of scoring. This simple tool, often a razor blade attached to a. Most bread bakers score the dough with a blade (or lame) to create a weak point and direct the rapid expansion. A good blade should be sharp enough to cut through the dough without dragging or tearing it. This process is referred to as scoring or. Lightweight with an adjustable blade holder, the breadtopia bread lame was the easiest to control during scoring with its. Some bread lames come with detachable blades, while others have integrated blades with no replacement option. Built for professional and serious bakers. A bread lame (pronounced “lahm”) is a baker’s best friend. It’s a tool used to score, or cut, bread dough before it’s baked. Our lames and dough scoring knives all feature super sharp and thin razor blades which with practice glide through the dough cleanly resulting in a uniform cut that will allow the bread to rise evenly. Change from straight or curved blade lame in seconds with the patented design.