How To Eat Capers at Corey White blog

How To Eat Capers. Have fun experimenting with using capers in your cooking! Capers pair well with mediterranean and middle eastern flavors, but can easily find their way in worldwide cuisines. Capers are low in calories but contain a good amount of fiber, plus micronutrients like vitamin k, copper and iron. Capers have a distinctive pickled, tart, and salty taste. But have you ever wondered what exactly is a caper? Capers can be sautéed with butter or olive oil, used in the base of sauces, added to a sheet pan meal to roast or boil, or added as an accouterment just before serving. Blend them into salad dressings or pesto, toss them into pasta or scrambled eggs, or pile them onto avocado toast.

What Are Capers, and When to Use Them
from www.simplyrecipes.com

Capers are low in calories but contain a good amount of fiber, plus micronutrients like vitamin k, copper and iron. Capers can be sautéed with butter or olive oil, used in the base of sauces, added to a sheet pan meal to roast or boil, or added as an accouterment just before serving. Capers have a distinctive pickled, tart, and salty taste. Capers pair well with mediterranean and middle eastern flavors, but can easily find their way in worldwide cuisines. But have you ever wondered what exactly is a caper? Have fun experimenting with using capers in your cooking! Blend them into salad dressings or pesto, toss them into pasta or scrambled eggs, or pile them onto avocado toast.

What Are Capers, and When to Use Them

How To Eat Capers Blend them into salad dressings or pesto, toss them into pasta or scrambled eggs, or pile them onto avocado toast. But have you ever wondered what exactly is a caper? Capers are low in calories but contain a good amount of fiber, plus micronutrients like vitamin k, copper and iron. Capers pair well with mediterranean and middle eastern flavors, but can easily find their way in worldwide cuisines. Have fun experimenting with using capers in your cooking! Capers have a distinctive pickled, tart, and salty taste. Capers can be sautéed with butter or olive oil, used in the base of sauces, added to a sheet pan meal to roast or boil, or added as an accouterment just before serving. Blend them into salad dressings or pesto, toss them into pasta or scrambled eggs, or pile them onto avocado toast.

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