Marinated Ham Biscuits at Amanda Collison blog

Marinated Ham Biscuits. Bake the biscuits on 350°f until just very light brown. These tasty little sliders are marinated overnight in a piquant sauce, then popped into the oven. Repeat with swiss cheese slices, folding to fit buns. Fold ham slices to fit the bottom of each bun. Place ham and cheese buns into prepared baking pans. Slice biscuits in half horizontally. Bake the biscuits on 350f until just very light brown. Cover with foil and heat at 425 degrees for 20 minutes. Bake marinated buns covered for 25 minutes. Pour marinade evenly over both pans of buns. 2 packages pepperidge farm party rolls; Place small amount of ham and cheese on roll and replace the top of the roll. Place in refrigerator until it reaches spreading consistency. Saute onion in butter till tender. 3/4 pound ham (boiled or country) 1/2 pound swiss cheese;

Tailgating in the South with HamStuffed Biscuits with Apple Butter
from www.theparkwife.com

Fold ham slices to fit the bottom of each bun. Bake the biscuits on 350°f until just very light brown. Add mustard, worcestershire sauce and poppy seeds. These tasty little sliders are marinated overnight in a piquant sauce, then popped into the oven. Place small amount of ham and cheese on roll and replace the top of the roll. Pour marinade evenly over both pans of buns. These fluffy buttermilk biscuits have melty cheddar pulsed into the dough, and then more cheese as well as black forest ham are layered. Place ham and cheese buns into prepared baking pans. Cover with foil and heat at 425 degrees for 20 minutes. Bake marinated buns covered for 25 minutes.

Tailgating in the South with HamStuffed Biscuits with Apple Butter

Marinated Ham Biscuits Saute onion in butter till tender. Add mustard, worcestershire sauce and poppy seeds. Cover with foil and heat at 425 degrees for 20 minutes. Open the rolls, spread both sides with the mixture. Slice biscuits in half horizontally. Place ham and cheese buns into prepared baking pans. These fluffy buttermilk biscuits have melty cheddar pulsed into the dough, and then more cheese as well as black forest ham are layered. Bake the biscuits on 350f until just very light brown. Place in refrigerator until it reaches spreading consistency. Saute onion in butter till tender. These tasty little sliders are marinated overnight in a piquant sauce, then popped into the oven. Fold ham slices to fit the bottom of each bun. Bake the biscuits on 350°f until just very light brown. Place slice of ham and cheese on each biscuit. 3/4 pound ham (boiled or country) 1/2 pound swiss cheese; Place small amount of ham and cheese on roll and replace the top of the roll.

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