Bath Blue Cheese at Emma Odonnell blog

Bath Blue Cheese. This blue cheese has a natural rind and a smooth and creamy texture, while the flavors are strong and clean. In 2014, bath blue was judged ‘supreme champion’ at the world cheese awards. The competition was fierce, with 2,600 cheeses from 33 countries vying. Create the best luxury cheese board with any of our cheese selection boxes. Ripened for eight to ten weeks to give a creamy blue veined taste. It is creamy, with even blueing throughout. A classic blue veined cheese made from the milk of park farms own cows. Bath blue is an english cheese made with cow's milk. In 2014 it was awarded supreme champion at the world.

Park Farm Bath Blue Cheese Marshford Organic Foods
from marshford.co.uk

Bath blue is an english cheese made with cow's milk. The competition was fierce, with 2,600 cheeses from 33 countries vying. Create the best luxury cheese board with any of our cheese selection boxes. This blue cheese has a natural rind and a smooth and creamy texture, while the flavors are strong and clean. It is creamy, with even blueing throughout. In 2014, bath blue was judged ‘supreme champion’ at the world cheese awards. In 2014 it was awarded supreme champion at the world. Ripened for eight to ten weeks to give a creamy blue veined taste. A classic blue veined cheese made from the milk of park farms own cows.

Park Farm Bath Blue Cheese Marshford Organic Foods

Bath Blue Cheese Bath blue is an english cheese made with cow's milk. In 2014 it was awarded supreme champion at the world. It is creamy, with even blueing throughout. Bath blue is an english cheese made with cow's milk. Create the best luxury cheese board with any of our cheese selection boxes. The competition was fierce, with 2,600 cheeses from 33 countries vying. In 2014, bath blue was judged ‘supreme champion’ at the world cheese awards. This blue cheese has a natural rind and a smooth and creamy texture, while the flavors are strong and clean. Ripened for eight to ten weeks to give a creamy blue veined taste. A classic blue veined cheese made from the milk of park farms own cows.

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