Slow Cooker Pork Tacos Food Network at Mary Murrow blog

Slow Cooker Pork Tacos Food Network. The original recipe is unconventional and not a traditional carnitas, to be sure, but this slightly spicy derivation is still delicious in its own right. Add the bay leaves and cinnamon stick, then pour in the sauce. Place the pork butt in a slow cooker and add the pineapple mixture, bay leaves and cola. Cover and cook on low for 6 hours. The cinnamon adds a hint of sweetness, cayenne adds heat, and chipotles add spiciness and smokiness to perfume the tender pork. Get slow cooker pulled pork tacos recipe from food network. Serve on tortillas with chopped white. Cover and cook on high until the meat is tender, about 5 hours. Katie's family loves a slow cooker recipe, and her husband especially loves one that involves pulled pork. Season the pork all over with salt and pepper and transfer to a large slow cooker. Remove and shred the pork. I use pork carnitas to make enchiladas, burritos, quesadillas, sliders, mexican pizzas.

SlowCooker Sweet Pork Tacos Meaningful Eats
from meaningfuleats.com

I use pork carnitas to make enchiladas, burritos, quesadillas, sliders, mexican pizzas. Katie's family loves a slow cooker recipe, and her husband especially loves one that involves pulled pork. The cinnamon adds a hint of sweetness, cayenne adds heat, and chipotles add spiciness and smokiness to perfume the tender pork. Season the pork all over with salt and pepper and transfer to a large slow cooker. Remove and shred the pork. Cover and cook on low for 6 hours. Get slow cooker pulled pork tacos recipe from food network. Place the pork butt in a slow cooker and add the pineapple mixture, bay leaves and cola. The original recipe is unconventional and not a traditional carnitas, to be sure, but this slightly spicy derivation is still delicious in its own right. Serve on tortillas with chopped white.

SlowCooker Sweet Pork Tacos Meaningful Eats

Slow Cooker Pork Tacos Food Network I use pork carnitas to make enchiladas, burritos, quesadillas, sliders, mexican pizzas. Place the pork butt in a slow cooker and add the pineapple mixture, bay leaves and cola. Cover and cook on low for 6 hours. Remove and shred the pork. Katie's family loves a slow cooker recipe, and her husband especially loves one that involves pulled pork. Season the pork all over with salt and pepper and transfer to a large slow cooker. The original recipe is unconventional and not a traditional carnitas, to be sure, but this slightly spicy derivation is still delicious in its own right. Add the bay leaves and cinnamon stick, then pour in the sauce. Get slow cooker pulled pork tacos recipe from food network. Serve on tortillas with chopped white. The cinnamon adds a hint of sweetness, cayenne adds heat, and chipotles add spiciness and smokiness to perfume the tender pork. Cover and cook on high until the meat is tender, about 5 hours. I use pork carnitas to make enchiladas, burritos, quesadillas, sliders, mexican pizzas.

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