How Much Vitamin K In White Cabbage at Rhonda Kathryn blog

How Much Vitamin K In White Cabbage. Chan school of public health. This nutrient is essential for blood clotting and bone health. The most common foods with high vitamin k are green leafy vegetables such as kale, collard greens, broccoli, spinach, cabbage, and lettuce. This is a guide to which foods you can eat and in what amounts. Cabbage, a leafy vegetable that comes in. If you take blood thinners, your doctor may advise. High amounts of vitamin k are mainly found in green vegetables like kale, spinach, cucumbers, and cabbage. Cabbage is high in vitamin k and may interact with the blood thinner coumadin (warfarin). 85% of the recommended daily value for vitamin k. Including vitamin c in your diet. A single cup of raw cabbage contains approximately 67.6 micrograms of vitamin k. Just one cup of raw spinach, for example, can get you your daily fill of vitamin. More than 2 grams of fiber. Cabbage is a natural source of vitamin c, a nutrient that plays a role in white blood cell production, according to the harvard t.h.

85% of the recommended daily value for vitamin k. The most common foods with high vitamin k are green leafy vegetables such as kale, collard greens, broccoli, spinach, cabbage, and lettuce. Cabbage is a natural source of vitamin c, a nutrient that plays a role in white blood cell production, according to the harvard t.h. More than 2 grams of fiber. High amounts of vitamin k are mainly found in green vegetables like kale, spinach, cucumbers, and cabbage. Just one cup of raw spinach, for example, can get you your daily fill of vitamin. Cabbage is high in vitamin k and may interact with the blood thinner coumadin (warfarin). This nutrient is essential for blood clotting and bone health. This is a guide to which foods you can eat and in what amounts. If you take blood thinners, your doctor may advise.

Cabbage HerbaZest

How Much Vitamin K In White Cabbage The most common foods with high vitamin k are green leafy vegetables such as kale, collard greens, broccoli, spinach, cabbage, and lettuce. Cabbage is high in vitamin k and may interact with the blood thinner coumadin (warfarin). A single cup of raw cabbage contains approximately 67.6 micrograms of vitamin k. 85% of the recommended daily value for vitamin k. Including vitamin c in your diet. This nutrient is essential for blood clotting and bone health. The most common foods with high vitamin k are green leafy vegetables such as kale, collard greens, broccoli, spinach, cabbage, and lettuce. This is a guide to which foods you can eat and in what amounts. Chan school of public health. Cabbage is a natural source of vitamin c, a nutrient that plays a role in white blood cell production, according to the harvard t.h. Cabbage, a leafy vegetable that comes in. More than 2 grams of fiber. Just one cup of raw spinach, for example, can get you your daily fill of vitamin. If you take blood thinners, your doctor may advise. High amounts of vitamin k are mainly found in green vegetables like kale, spinach, cucumbers, and cabbage.