African Eggplant Nutrition Facts at Bernardo Johnson blog

African Eggplant Nutrition Facts. African eggplant solanum macrocarpon, is. One cup of cubed raw eggplant has 20 calories, 0.8g of protein, 4.8g of carbohydrates, and 0.1g of fat. Generally, eggplant is a good source of minerals and vitamins (particularly iron) making its total nutritional value comparable with tomato. It's also known as mock tomato,. Eggplant is a solid source of fiber, manganese,. Over time, different varieties of african eggplant have been developed, each adapted to specific regional climates and culinary preferences. Get complete information about african eggplant including health, benefits, selection guide, and usage tips. It is an inexpensive but major food.

Eggplant Nutrition, Eggplant Benefits & Eggplant Recipes Dr. Axe
from draxe.com

One cup of cubed raw eggplant has 20 calories, 0.8g of protein, 4.8g of carbohydrates, and 0.1g of fat. It is an inexpensive but major food. Generally, eggplant is a good source of minerals and vitamins (particularly iron) making its total nutritional value comparable with tomato. Over time, different varieties of african eggplant have been developed, each adapted to specific regional climates and culinary preferences. It's also known as mock tomato,. Get complete information about african eggplant including health, benefits, selection guide, and usage tips. Eggplant is a solid source of fiber, manganese,. African eggplant solanum macrocarpon, is.

Eggplant Nutrition, Eggplant Benefits & Eggplant Recipes Dr. Axe

African Eggplant Nutrition Facts Eggplant is a solid source of fiber, manganese,. One cup of cubed raw eggplant has 20 calories, 0.8g of protein, 4.8g of carbohydrates, and 0.1g of fat. It is an inexpensive but major food. Get complete information about african eggplant including health, benefits, selection guide, and usage tips. African eggplant solanum macrocarpon, is. Eggplant is a solid source of fiber, manganese,. It's also known as mock tomato,. Over time, different varieties of african eggplant have been developed, each adapted to specific regional climates and culinary preferences. Generally, eggplant is a good source of minerals and vitamins (particularly iron) making its total nutritional value comparable with tomato.

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