What To Do With Day Old Corn On The Cob at Norma Friedland blog

What To Do With Day Old Corn On The Cob. Those leftover corn cobs can be used to create a flavorful corn stock, a golden broth that can be used in a wide range of recipes that go beyond just corn chowder. Every ear of corn should be used the day of picking and barely cooked, but that’s not what we’re usually dealing with. Spread honey mustard for a tangy and slightly sweet flavor that works well with both grilled and boiled corn. Whether it's boiled, grilled, or steamed, sweet yellow corn kernels appear in so many of our favorite recipes, from traditional creamed corn to seasonal pastas, salads, and soups —but what about the leftover cobs?

Preserving the Sweetness Freezing Sweet Corn on the Cob Machine Shed
from machineshed.com

Whether it's boiled, grilled, or steamed, sweet yellow corn kernels appear in so many of our favorite recipes, from traditional creamed corn to seasonal pastas, salads, and soups —but what about the leftover cobs? Those leftover corn cobs can be used to create a flavorful corn stock, a golden broth that can be used in a wide range of recipes that go beyond just corn chowder. Spread honey mustard for a tangy and slightly sweet flavor that works well with both grilled and boiled corn. Every ear of corn should be used the day of picking and barely cooked, but that’s not what we’re usually dealing with.

Preserving the Sweetness Freezing Sweet Corn on the Cob Machine Shed

What To Do With Day Old Corn On The Cob Every ear of corn should be used the day of picking and barely cooked, but that’s not what we’re usually dealing with. Every ear of corn should be used the day of picking and barely cooked, but that’s not what we’re usually dealing with. Spread honey mustard for a tangy and slightly sweet flavor that works well with both grilled and boiled corn. Those leftover corn cobs can be used to create a flavorful corn stock, a golden broth that can be used in a wide range of recipes that go beyond just corn chowder. Whether it's boiled, grilled, or steamed, sweet yellow corn kernels appear in so many of our favorite recipes, from traditional creamed corn to seasonal pastas, salads, and soups —but what about the leftover cobs?

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