Slow Cooked Lamb In Mulled Wine at Darin Conner blog

Slow Cooked Lamb In Mulled Wine. Slow braised lamb shanks in a delicious, rich red wine sauce is the kind of showstopping comfort food cravings are made of. Pour the beef stock and red wine in to the slow cooker and cook on high for 5 hours or on low for 8 hours. This slow cooked leg of lamb in red wine is slowly roasted to perfection in the oven until the tender & succulent meat effortlessly falls off the bone! Pop the lamb in a moderate oven (180℃) for 20 minutes after taking it out of the slow cooker, to crisp up the outside before serving. Turn the lamb over half way through cooking. These slow cooked lamb shanks are meltingly tender and are braised in a rich red. It is flavoured with carrots, onions, mushrooms, bacon and a bouquet garni. 4 large lamb shanks, or 8 smaller ones 1 large onion, sliced 2 cloves garlic, sliced 1 tablespoon fresh oregano, chopped 2 cups. Perfect for a cozy dinner in and a great alternative for roast lamb at easter.

Slow cooker lamb shanks, red wine and mushrooms Recipes Kidspot
from kidspot.co.nz

These slow cooked lamb shanks are meltingly tender and are braised in a rich red. This slow cooked leg of lamb in red wine is slowly roasted to perfection in the oven until the tender & succulent meat effortlessly falls off the bone! Perfect for a cozy dinner in and a great alternative for roast lamb at easter. 4 large lamb shanks, or 8 smaller ones 1 large onion, sliced 2 cloves garlic, sliced 1 tablespoon fresh oregano, chopped 2 cups. It is flavoured with carrots, onions, mushrooms, bacon and a bouquet garni. Turn the lamb over half way through cooking. Slow braised lamb shanks in a delicious, rich red wine sauce is the kind of showstopping comfort food cravings are made of. Pop the lamb in a moderate oven (180℃) for 20 minutes after taking it out of the slow cooker, to crisp up the outside before serving. Pour the beef stock and red wine in to the slow cooker and cook on high for 5 hours or on low for 8 hours.

Slow cooker lamb shanks, red wine and mushrooms Recipes Kidspot

Slow Cooked Lamb In Mulled Wine 4 large lamb shanks, or 8 smaller ones 1 large onion, sliced 2 cloves garlic, sliced 1 tablespoon fresh oregano, chopped 2 cups. These slow cooked lamb shanks are meltingly tender and are braised in a rich red. Pour the beef stock and red wine in to the slow cooker and cook on high for 5 hours or on low for 8 hours. 4 large lamb shanks, or 8 smaller ones 1 large onion, sliced 2 cloves garlic, sliced 1 tablespoon fresh oregano, chopped 2 cups. This slow cooked leg of lamb in red wine is slowly roasted to perfection in the oven until the tender & succulent meat effortlessly falls off the bone! It is flavoured with carrots, onions, mushrooms, bacon and a bouquet garni. Slow braised lamb shanks in a delicious, rich red wine sauce is the kind of showstopping comfort food cravings are made of. Perfect for a cozy dinner in and a great alternative for roast lamb at easter. Turn the lamb over half way through cooking. Pop the lamb in a moderate oven (180℃) for 20 minutes after taking it out of the slow cooker, to crisp up the outside before serving.

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