Crab Rangoon Dip In Crock Pot at Jett Percival blog

Crab Rangoon Dip In Crock Pot. 2 blocks of cream cheese {8 ounces each ~ 16 ounces total} i used one regular cream cheese and one low fat. How to make crab rangoon dip. 2 cans crabmeat drained and flaked. Please let me know how your guests love it. Preheat oven to 375 degrees. Click here for the full recipe and instructions: Mix all dip ingredients until well combined. Use softened cream cheese {microwaving for approximately 1 minute will do the trick}. Serve with crackers or fried wonton wrappers! There is literally not a drop left any time i make this. Transfer dip to the slow cooker. Prep time 10 minutes mins About a half hour before serving, sprinkle with remaining cheese, and close the lid to allow the cheese to melt. Crab rangoon dip is a crowd pleaser, and one you will make often. Imagine everything you adore about those crispy, golden wontons filled with creamy crab goodness, but in a scoopable, dippable form.

2 cans crabmeat drained and flaked. Imagine everything you adore about those crispy, golden wontons filled with creamy crab goodness, but in a scoopable, dippable form. There is literally not a drop left any time i make this. Mix all dip ingredients until well combined. Crab rangoon dip is a crowd pleaser, and one you will make often. About a half hour before serving, sprinkle with remaining cheese, and close the lid to allow the cheese to melt. Serve with crackers or fried wonton wrappers! How to make crab rangoon dip in the crock pot. This crab rangoon dip is the ultimate appetizer, perfect for game days, gatherings, or just when you’re craving something seriously tasty. Click here for the full recipe and instructions:

Crab Rangoon Dip Recipe

Crab Rangoon Dip In Crock Pot This crab rangoon dip is the ultimate appetizer, perfect for game days, gatherings, or just when you’re craving something seriously tasty. Imagine everything you adore about those crispy, golden wontons filled with creamy crab goodness, but in a scoopable, dippable form. Preheat oven to 375 degrees. How to make crab rangoon dip. Crab rangoon dip is a crowd pleaser, and one you will make often. Transfer dip to the slow cooker. Mix all dip ingredients until well combined. Serve with crackers or fried wonton wrappers! This crab rangoon dip is the ultimate appetizer, perfect for game days, gatherings, or just when you’re craving something seriously tasty. Follow recipe directions to prepare the crab rangoon dip, without the remaining cheese or wonton strips. Please let me know how your guests love it. Click here for the full recipe and instructions: 2 blocks of cream cheese {8 ounces each ~ 16 ounces total} i used one regular cream cheese and one low fat. How to make crab rangoon dip in the crock pot. Prep time 10 minutes mins Use softened cream cheese {microwaving for approximately 1 minute will do the trick}.