Recipe For Deep Frying Cod at Diane Alejandre blog

Recipe For Deep Frying Cod. Preheat your air fryer to 400 degrees fahrenheit (200 degrees celsius). Heat about 8 cups of vegetable oil to 350°f in a fryer or heavy pot. 50g dry polenta or cornmeal; Pour it over the cod fillets and toss to coat them. While the cod is cooking, melt the butter in a small saucepan over medium heat. Place the cod fillets in the air fryer. Pat the cod fillets dry using paper towels and place them in a large bowl. While the oil is heating, sprinkle salt, black pepper, garlic powder, and. Slowly pour in the beer, whisking all the while. Allow the oil to heat up. In a small bowl, whisk the olive oil, garlic powder, onion powder, paprika, kosher salt, black pepper, cayenne pepper, crushed red pepper flakes, and dill until combined. Make the batter by combining the flour, corn starch,. Allow a golden crust to form on each side before flipping. 4 (85g) fillets cod fish; When you’re ready to fry the fish, prepare the beer batter by whisking together the flour, salt and pepper in a small bowl.

Beer Battered Fried Cod with Fresh Chips Small Town Woman
from www.smalltownwoman.com

Preheat the air fryer to 380 °f. 4 (85g) fillets cod fish; While the oil is heating, sprinkle salt, black pepper, garlic powder, and. Pat the cod fillets dry using paper towels and place them in a large bowl. Heat about 8 cups of vegetable oil to 350°f in a fryer or heavy pot. Allow the oil to heat up. Place the cod fillets in the air fryer. Slowly pour in the beer, whisking all the while. Pour it over the cod fillets and toss to coat them. When you’re ready to fry the fish, prepare the beer batter by whisking together the flour, salt and pepper in a small bowl.

Beer Battered Fried Cod with Fresh Chips Small Town Woman

Recipe For Deep Frying Cod Preheat the air fryer to 380 °f. Pat the cod fillets dry using paper towels and place them in a large bowl. Heat about 8 cups of vegetable oil to 350°f in a fryer or heavy pot. Preheat your air fryer to 400 degrees fahrenheit (200 degrees celsius). Allow the oil to heat up. While the oil is heating, sprinkle salt, black pepper, garlic powder, and. Slowly pour in the beer, whisking all the while. Place the cod fillets in the air fryer. In a small bowl, whisk the olive oil, garlic powder, onion powder, paprika, kosher salt, black pepper, cayenne pepper, crushed red pepper flakes, and dill until combined. When you’re ready to fry the fish, prepare the beer batter by whisking together the flour, salt and pepper in a small bowl. 4 (85g) fillets cod fish; Allow a golden crust to form on each side before flipping. Pour it over the cod fillets and toss to coat them. While the cod is cooking, melt the butter in a small saucepan over medium heat. Preheat the air fryer to 380 °f. Make the batter by combining the flour, corn starch,.

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