Split Pea Soup With Fresh Ham Hocks at Nancy Bryson blog

Split Pea Soup With Fresh Ham Hocks. It's the perfect cure for cold, snowy days. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This traditional pea soup will become a firm family favourite. In a large saucepan, saute onion, celery and carrots over medium. This classic split pea soup with ham is an easy and healthy dinner that can be prepared in the slow cooker, in the instant pot, or on the stovetop. Serve it with crusty bread to sop up all of the flavorful broth. It will infuse it with even more ham flavor. This filling, hearty soup is perfect for cold winter days. Split pea soup with ham bone (or hock) is hearty, healthy and full of flavour. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian.

Grochówka Split Pea Soup with Ham Hock Recipe
from www.polonist.com

It's the perfect cure for cold, snowy days. This filling, hearty soup is perfect for cold winter days. Serve it with crusty bread to sop up all of the flavorful broth. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. Split pea soup with ham bone (or hock) is hearty, healthy and full of flavour. This classic split pea soup with ham is an easy and healthy dinner that can be prepared in the slow cooker, in the instant pot, or on the stovetop. This traditional pea soup will become a firm family favourite. In a large saucepan, saute onion, celery and carrots over medium. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. It will infuse it with even more ham flavor.

Grochówka Split Pea Soup with Ham Hock Recipe

Split Pea Soup With Fresh Ham Hocks Split pea soup with ham bone (or hock) is hearty, healthy and full of flavour. It will infuse it with even more ham flavor. This classic split pea soup with ham is an easy and healthy dinner that can be prepared in the slow cooker, in the instant pot, or on the stovetop. In a large saucepan, saute onion, celery and carrots over medium. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. Serve it with crusty bread to sop up all of the flavorful broth. It's the perfect cure for cold, snowy days. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Split pea soup with ham bone (or hock) is hearty, healthy and full of flavour. This traditional pea soup will become a firm family favourite. This filling, hearty soup is perfect for cold winter days.

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