Eggplant Bacon Tomato Pasta at Gail Ervin blog

Eggplant Bacon Tomato Pasta. stir in eggplant, then add cooked and drained pasta. 1 medium yellow onion, diced. 1 pound dried fettuccine or rigatoni cooked to al dente. 3 medium eggplants, diced into half inch cubes. Savory bacon and fresh, earthy eggplant star in this delicious meal. this eggplant tomato pasta with smoked bacon recipe will leave your guests begging for seconds. Cut the eggplants into 7 mm (1/4 in.) rounds, sprinkle with salt and put aside. Using artisan penne rigate and mainly pantry staples, this dish comes together easily. ¼ cup (60 ml) panko bread crumbs. 2 tsp (10 ml) salt, divided. 1 ladle of pasta water. Cut the bacon into 3 cm (1 in.) pieces, and hit the garlic until crushed. Gently toss until pasta is coated in the sauce (so the eggplant doesn’t turn into complete mush!). 2 teaspoons fresh thyme, minced. Serve immediately, garnished with a good pinch of fresh basil and parmesan.

¼ cup (60 ml) panko bread crumbs. 1 pkg (450 g) italpasta artisan penne rigate. this eggplant tomato pasta with smoked bacon recipe will leave your guests begging for seconds. 3 medium eggplants, diced into half inch cubes. 1 pound dried fettuccine or rigatoni cooked to al dente. Gently toss until pasta is coated in the sauce (so the eggplant doesn’t turn into complete mush!). 1 medium yellow onion, diced. eggplant and bacon penne with tomato sauce. Cut the eggplants into 7 mm (1/4 in.) rounds, sprinkle with salt and put aside. Cut the bacon into 3 cm (1 in.) pieces, and hit the garlic until crushed.

Pasta alla Norma Eggplant Tomato Pasta Good Habits & Guilty

Eggplant Bacon Tomato Pasta Savory bacon and fresh, earthy eggplant star in this delicious meal. Savory bacon and fresh, earthy eggplant star in this delicious meal. 1 ladle of pasta water. ¼ cup (60 ml) panko bread crumbs. this eggplant tomato pasta with smoked bacon recipe will leave your guests begging for seconds. Cut the eggplants into 7 mm (1/4 in.) rounds, sprinkle with salt and put aside. 1 medium yellow onion, diced. 1 pound dried fettuccine or rigatoni cooked to al dente. 3 medium eggplants, diced into half inch cubes. Gently toss until pasta is coated in the sauce (so the eggplant doesn’t turn into complete mush!). 1 box or can pureed tomatoes. 1 pkg (450 g) italpasta artisan penne rigate. learn how to make pasta alla norma, a simple but tasty sicilian dish with tomato and eggplant sauce. Crush the tomatoes by hand, and remove the seeds and stems. Cut the bacon into 3 cm (1 in.) pieces, and hit the garlic until crushed. stir in eggplant, then add cooked and drained pasta.