Beef Round Steak Tenderized Recipe at Claude Martinez blog

Beef Round Steak Tenderized Recipe. In my quick and easy recipe for round steak, the meat is first seared in a sizzling hot skillet, then basted with garlic, fresh herbs, and butter. Salt and ground black pepper to taste. 1/2 pound beef top round steak. Preheat your broiler and place the steak on a broiler pan. 1 teaspoon garlic powder, or to taste. ½ cup cooking oil, divided. 1 teaspoon beef base (such as better than bouillon®) 1 teaspoon worcestershire sauce. 1 (2 1/2 pound) tenderized round steak, cut into 6 pieces. Tenderized round steak is a type of beef that has been pounded or stabbed repeatedly with a fork or knife to make it more tender.

Tenderized Steak Recipe South Africa Deporecipe.co
from deporecipe.co

Salt and ground black pepper to taste. Preheat your broiler and place the steak on a broiler pan. 1 teaspoon garlic powder, or to taste. In my quick and easy recipe for round steak, the meat is first seared in a sizzling hot skillet, then basted with garlic, fresh herbs, and butter. 1 (2 1/2 pound) tenderized round steak, cut into 6 pieces. Tenderized round steak is a type of beef that has been pounded or stabbed repeatedly with a fork or knife to make it more tender. 1/2 pound beef top round steak. ½ cup cooking oil, divided. 1 teaspoon beef base (such as better than bouillon®) 1 teaspoon worcestershire sauce.

Tenderized Steak Recipe South Africa Deporecipe.co

Beef Round Steak Tenderized Recipe In my quick and easy recipe for round steak, the meat is first seared in a sizzling hot skillet, then basted with garlic, fresh herbs, and butter. Tenderized round steak is a type of beef that has been pounded or stabbed repeatedly with a fork or knife to make it more tender. 1/2 pound beef top round steak. In my quick and easy recipe for round steak, the meat is first seared in a sizzling hot skillet, then basted with garlic, fresh herbs, and butter. 1 teaspoon garlic powder, or to taste. 1 (2 1/2 pound) tenderized round steak, cut into 6 pieces. 1 teaspoon beef base (such as better than bouillon®) 1 teaspoon worcestershire sauce. Preheat your broiler and place the steak on a broiler pan. Salt and ground black pepper to taste. ½ cup cooking oil, divided.

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