Collard Greens In A Dutch Oven at Claude Martinez blog

Collard Greens In A Dutch Oven. Add a dash of cajun seasoning to kick the flavor up a notch. Enjoy the delicious southern flavors of our collard greens in dutch oven—a comforting blend of earthy greens, savory bacon, and sweet onion. This southern collard greens recipe is a classic, easy side dish! 1/2 teaspoon crushed red pepper flakes. 1/2 teaspoon cajun seasoning, or seasoned salt blend, optional. 1/2 teaspoon freshly ground black pepper. If you have a dutch oven, then feel free to be flexible and do what you feel like. After braising until tender, transfer your collard greens and bacon to a casserole dish and top with a mixture of 1 cup breadcrumbs and 3 tablespoons melted butter. Cooking the greens in a dutch oven in the oven rather than on the stovetop made it easy to maintain a constant temperature, resulting in tender but not mushy collards, and it also made this dish relatively hands off. 6 to 8 thick slices bacon, or hog jowl, diced. Recipe courtesy of food network kitchen. 1/2 to 1 cup chopped onion.

Quick Cooking Collard Greens The Anchored Kitchen
from theanchoredkitchen.com

1/2 to 1 cup chopped onion. Recipe courtesy of food network kitchen. 6 to 8 thick slices bacon, or hog jowl, diced. 1/2 teaspoon cajun seasoning, or seasoned salt blend, optional. 1/2 teaspoon crushed red pepper flakes. Enjoy the delicious southern flavors of our collard greens in dutch oven—a comforting blend of earthy greens, savory bacon, and sweet onion. This southern collard greens recipe is a classic, easy side dish! Cooking the greens in a dutch oven in the oven rather than on the stovetop made it easy to maintain a constant temperature, resulting in tender but not mushy collards, and it also made this dish relatively hands off. If you have a dutch oven, then feel free to be flexible and do what you feel like. After braising until tender, transfer your collard greens and bacon to a casserole dish and top with a mixture of 1 cup breadcrumbs and 3 tablespoons melted butter.

Quick Cooking Collard Greens The Anchored Kitchen

Collard Greens In A Dutch Oven If you have a dutch oven, then feel free to be flexible and do what you feel like. Cooking the greens in a dutch oven in the oven rather than on the stovetop made it easy to maintain a constant temperature, resulting in tender but not mushy collards, and it also made this dish relatively hands off. 6 to 8 thick slices bacon, or hog jowl, diced. If you have a dutch oven, then feel free to be flexible and do what you feel like. Enjoy the delicious southern flavors of our collard greens in dutch oven—a comforting blend of earthy greens, savory bacon, and sweet onion. 1/2 to 1 cup chopped onion. 1/2 teaspoon freshly ground black pepper. Recipe courtesy of food network kitchen. 1/2 teaspoon crushed red pepper flakes. This southern collard greens recipe is a classic, easy side dish! 1/2 teaspoon cajun seasoning, or seasoned salt blend, optional. After braising until tender, transfer your collard greens and bacon to a casserole dish and top with a mixture of 1 cup breadcrumbs and 3 tablespoons melted butter. Add a dash of cajun seasoning to kick the flavor up a notch.

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