Pea Soup In Dutch Oven at Tami Lumley blog

Pea Soup In Dutch Oven. Because this soup uses inexpensive ingredients you probably have on hand, it’s easy on the budget. Place peas in a dutch oven; Boil uncovered for 2 minutes; Stir in the chopped onion, celery and pepper. Made with split peas, plenty of vegetables, and pork, this delicious dutch pea soup is traditionally served on new year's day. Drain and rinse peas, discarding liquid. Cover the pot and simmer for about 1 hour 30 minutes or until the peas are tender. Delicious traditional dutch pea soup (erwtensoep) perfect for cold weather and snowy skating days. Rye bread is a dutch speciality as well, coming in two varieties. Cover and let stand for 1 hour. Add a meaty ham bone to a 4.5 quart dutch oven or soup pot along with the rinsed. Pea soup is traditionally served with baked bacon (usually “katenspek”, cooked and then smoked bacon) on rye bread accompanied by mustard. Add water to cover by 2 in. It is also possible to put some meat from the soup onto the rye bread, or cheese and/or butter.

Stir in the chopped onion, celery and pepper. Add water to cover by 2 in. It is also possible to put some meat from the soup onto the rye bread, or cheese and/or butter. Cover and let stand for 1 hour. Boil uncovered for 2 minutes; Place peas in a dutch oven; Add a meaty ham bone to a 4.5 quart dutch oven or soup pot along with the rinsed. Rye bread is a dutch speciality as well, coming in two varieties. Cover the pot and simmer for about 1 hour 30 minutes or until the peas are tender. Pea soup is traditionally served with baked bacon (usually “katenspek”, cooked and then smoked bacon) on rye bread accompanied by mustard.

Erwtensoep Dutch Split Pea Soup (Snert) A Hedgehog in the Kitchen

Pea Soup In Dutch Oven Add water to cover by 2 in. Cover and let stand for 1 hour. Pea soup is traditionally served with baked bacon (usually “katenspek”, cooked and then smoked bacon) on rye bread accompanied by mustard. Add a meaty ham bone to a 4.5 quart dutch oven or soup pot along with the rinsed. Stir in the chopped onion, celery and pepper. Because this soup uses inexpensive ingredients you probably have on hand, it’s easy on the budget. Place peas in a dutch oven; Add water to cover by 2 in. Drain and rinse peas, discarding liquid. Delicious traditional dutch pea soup (erwtensoep) perfect for cold weather and snowy skating days. Made with split peas, plenty of vegetables, and pork, this delicious dutch pea soup is traditionally served on new year's day. Rye bread is a dutch speciality as well, coming in two varieties. It is also possible to put some meat from the soup onto the rye bread, or cheese and/or butter. Cover the pot and simmer for about 1 hour 30 minutes or until the peas are tender. Boil uncovered for 2 minutes;