Can Mold Grow On Kimchi at Archie Chester blog

Can Mold Grow On Kimchi. Recently, we switched from a plastic container to a traditional korean kimchi crock, but the last two times our kimchi has. Make sure that whatever container you refrigerate your kimchi in is clean and airtight so that the food doesn't dry out or grow mold. I also use a plastic container like the locknlock brand, i'd have my kimchi in there for more than 3 months and it'd still be good. You can eat that kimchi beacuse it's not toxic but it will make texture to soggy. Out of the 4 jar, one got two big spot of mold growing on it. Many korean home just wash down that kimchi and make 김치찌개 or 김치찜(i think similar to stew. Kimchi keeps forever (well, years) if and only if it's not exposed to air, meaning there's always enough liquid in the pot to cover the cabbage. If you have bits poking up into. Have you ever found white spots on your kimchi? Hi, i’ve done a batch of kimchi and it has been staying in the fridge for about 2 months now. It was really white mold and did not. If so, it would be understandable if you mistook them for mold — and you were probably right to play it safe and discard the jar. Kimchi typically only goes mouldy when the vegetables are not submerged, which looks like is happening here, probably because of your choice of container.

Kimchi keeps forever (well, years) if and only if it's not exposed to air, meaning there's always enough liquid in the pot to cover the cabbage. If you have bits poking up into. I also use a plastic container like the locknlock brand, i'd have my kimchi in there for more than 3 months and it'd still be good. Have you ever found white spots on your kimchi? Recently, we switched from a plastic container to a traditional korean kimchi crock, but the last two times our kimchi has. If so, it would be understandable if you mistook them for mold — and you were probably right to play it safe and discard the jar. It was really white mold and did not. Kimchi typically only goes mouldy when the vegetables are not submerged, which looks like is happening here, probably because of your choice of container. Many korean home just wash down that kimchi and make 김치찌개 or 김치찜(i think similar to stew. Out of the 4 jar, one got two big spot of mold growing on it.

Help with mold on kimchi r/KoreanFood

Can Mold Grow On Kimchi Make sure that whatever container you refrigerate your kimchi in is clean and airtight so that the food doesn't dry out or grow mold. Hi, i’ve done a batch of kimchi and it has been staying in the fridge for about 2 months now. You can eat that kimchi beacuse it's not toxic but it will make texture to soggy. I also use a plastic container like the locknlock brand, i'd have my kimchi in there for more than 3 months and it'd still be good. Make sure that whatever container you refrigerate your kimchi in is clean and airtight so that the food doesn't dry out or grow mold. Out of the 4 jar, one got two big spot of mold growing on it. If so, it would be understandable if you mistook them for mold — and you were probably right to play it safe and discard the jar. Kimchi keeps forever (well, years) if and only if it's not exposed to air, meaning there's always enough liquid in the pot to cover the cabbage. Many korean home just wash down that kimchi and make 김치찌개 or 김치찜(i think similar to stew. Recently, we switched from a plastic container to a traditional korean kimchi crock, but the last two times our kimchi has. Have you ever found white spots on your kimchi? If you have bits poking up into. It was really white mold and did not. Kimchi typically only goes mouldy when the vegetables are not submerged, which looks like is happening here, probably because of your choice of container.