Cooking Egg Rolls In A Deep Fryer at Thelma Anna blog

Cooking Egg Rolls In A Deep Fryer. Carefully place a couple egg rolls into the oil, and fry them for about 5 minutes until golden brown. Heat the vegetable oil in a deep fryer or large pot to 350°f (175°c). Use a deep fryer or a deep frying pan add 2 inches of oil and heat. Heat 6 to 10 cups of vegetable oil or shortening in a dutch oven or deep fryer to 350°f. If the oil is not hot enough then the egg roll will become saturated and create soggy egg rolls. Remove and place on a rack to drain. Deep fry frozen egg rolls in hot oil 10 to 12 minutes until golden brown. This version is filled with a perfectly seasoned combination of cabbage, green onions, and chopped meat or shrimp. Be sure to flip them halfway through to ensure even. Keep them moving in the oil to make sure they fry evenly. Carefully lower the egg rolls into the hot oil using tongs.

Easy Air Fryer Southwest Egg Rolls Cookin' with Mima
from www.cookinwithmima.com

Remove and place on a rack to drain. Deep fry frozen egg rolls in hot oil 10 to 12 minutes until golden brown. Carefully lower the egg rolls into the hot oil using tongs. Carefully place a couple egg rolls into the oil, and fry them for about 5 minutes until golden brown. Be sure to flip them halfway through to ensure even. Heat the vegetable oil in a deep fryer or large pot to 350°f (175°c). If the oil is not hot enough then the egg roll will become saturated and create soggy egg rolls. This version is filled with a perfectly seasoned combination of cabbage, green onions, and chopped meat or shrimp. Heat 6 to 10 cups of vegetable oil or shortening in a dutch oven or deep fryer to 350°f. Use a deep fryer or a deep frying pan add 2 inches of oil and heat.

Easy Air Fryer Southwest Egg Rolls Cookin' with Mima

Cooking Egg Rolls In A Deep Fryer Keep them moving in the oil to make sure they fry evenly. Deep fry frozen egg rolls in hot oil 10 to 12 minutes until golden brown. Carefully lower the egg rolls into the hot oil using tongs. Be sure to flip them halfway through to ensure even. Carefully place a couple egg rolls into the oil, and fry them for about 5 minutes until golden brown. If the oil is not hot enough then the egg roll will become saturated and create soggy egg rolls. Heat the vegetable oil in a deep fryer or large pot to 350°f (175°c). Heat 6 to 10 cups of vegetable oil or shortening in a dutch oven or deep fryer to 350°f. This version is filled with a perfectly seasoned combination of cabbage, green onions, and chopped meat or shrimp. Keep them moving in the oil to make sure they fry evenly. Remove and place on a rack to drain. Use a deep fryer or a deep frying pan add 2 inches of oil and heat.

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