How To Use Feta Cheese Brine at Thelma Anna blog

How To Use Feta Cheese Brine. (it also freezes very well, which means you can stash it pretty much indefinitely.) the best feta cheese comes packed in a salty, funky brine, and that stuff is pure liquid wonderment. Food writer, claire lower shows 3 ways to use up feta brine so it doesn't go to waste.subscribe to lifehacker:. When it comes to crafting the perfect feta cheese, the ingredients used in the brine solution play a crucial role in determining. Once you've gobbled up all that cheese, you can use the cloudy, tangy, slightly acidic liquid to brine poultry, make sauces and dressings, or just add a little salty seasoning to whatever you're cooking up. Cut the leftover feta cheese in cubes and place them in this simple brine. And a crazy tasty pan sauce. (i personally max out at about 1/2 brine, 1/2 water or stock.) Dissolve 2 teaspoons of kosher salt in 1 cup of water. As a general rule of thumb, start by substituting 1/4 of your cooking liquid with feta brine, to get a feel for the flavor—then, you can titrate in more to your taste in subsequent batches. Just as any brine can be used to flavor food, leftover feta brine can be used to whip up cheesy rice; Like our classic pickling brine, this salty brine is really easy to make. Brining feta cheese is an ancient culinary technique that transforms this beloved greek staple into a symphony of flavors. The brine keeps the feta cheese a salty punch. If you do let the good stuff go down the drain and still have some cheese left, there's still a way to rescue your leftovers. And it is the method cheese makers use to store feta.

Once you've gobbled up all that cheese, you can use the cloudy, tangy, slightly acidic liquid to brine poultry, make sauces and dressings, or just add a little salty seasoning to whatever you're cooking up. Just as any brine can be used to flavor food, leftover feta brine can be used to whip up cheesy rice; And a crazy tasty pan sauce. Brining feta cheese is an ancient culinary technique that transforms this beloved greek staple into a symphony of flavors. Like our classic pickling brine, this salty brine is really easy to make. Food writer, claire lower shows 3 ways to use up feta brine so it doesn't go to waste.subscribe to lifehacker:. When it comes to crafting the perfect feta cheese, the ingredients used in the brine solution play a crucial role in determining. Dissolve 2 teaspoons of kosher salt in 1 cup of water. (it also freezes very well, which means you can stash it pretty much indefinitely.) the best feta cheese comes packed in a salty, funky brine, and that stuff is pure liquid wonderment. (i personally max out at about 1/2 brine, 1/2 water or stock.)

Feta, feta cheese, sheep cheese, brine cheese, sheep cheese, feta

How To Use Feta Cheese Brine (i personally max out at about 1/2 brine, 1/2 water or stock.) Food writer, claire lower shows 3 ways to use up feta brine so it doesn't go to waste.subscribe to lifehacker:. Cut the leftover feta cheese in cubes and place them in this simple brine. Just as any brine can be used to flavor food, leftover feta brine can be used to whip up cheesy rice; (it also freezes very well, which means you can stash it pretty much indefinitely.) the best feta cheese comes packed in a salty, funky brine, and that stuff is pure liquid wonderment. As a general rule of thumb, start by substituting 1/4 of your cooking liquid with feta brine, to get a feel for the flavor—then, you can titrate in more to your taste in subsequent batches. And a crazy tasty pan sauce. When it comes to crafting the perfect feta cheese, the ingredients used in the brine solution play a crucial role in determining. And it is the method cheese makers use to store feta. If you do let the good stuff go down the drain and still have some cheese left, there's still a way to rescue your leftovers. Brining feta cheese is an ancient culinary technique that transforms this beloved greek staple into a symphony of flavors. The brine keeps the feta cheese a salty punch. Like our classic pickling brine, this salty brine is really easy to make. Dissolve 2 teaspoons of kosher salt in 1 cup of water. (i personally max out at about 1/2 brine, 1/2 water or stock.) Once you've gobbled up all that cheese, you can use the cloudy, tangy, slightly acidic liquid to brine poultry, make sauces and dressings, or just add a little salty seasoning to whatever you're cooking up.