Fresh Lemonade Freshly Squeezed Pour It In A Cup Original at Willie Washington blog

Fresh Lemonade Freshly Squeezed Pour It In A Cup Original. Cut 4 fresh lemons in half, and squeeze as much juice as possible from each one. Add 1 cup of sugar and lemon extract. Fill pitcher with water until it reaches the spout lip. Stir until all the sugar is dissolved. In a saucepan, combine 1 1/4 cup of sugar and 1 cup of water. Juice the lemons until you have 1 3/4 cups of freshly squeezed lemon juice. You should get about 240ml or 1 cup. A good juicer will serve you well here! Mix the cooled simple syrup and fresh squeezed lemon juice together. Then, stir it all together. Set the sugar syrup aside and let it cool. For sugar free lemonade, use stevia powder. Stevia is a strong natural sweetener. Bring to a boil, then remove from heat and stir, so the sugar is dissolved. Pour lemon juice into a 2 quart pitcher.

Perfect Homemade Fresh Squeezed Lemonade Recipe My Frugal Adventures
from www.inlinkz.com

For sugar free lemonade, use stevia powder. Mix the cooled simple syrup and fresh squeezed lemon juice together. Then, stir it all together. Set the sugar syrup aside and let it cool. Pour the juice into whatever jar or container you’ll be using to store the lemonade syrup. Stir until all the sugar is dissolved. A good juicer will serve you well here! Juice the lemons until you have 1 3/4 cups of freshly squeezed lemon juice. Add 1 cup of sugar and lemon extract. Pour lemon juice into a 2 quart pitcher.

Perfect Homemade Fresh Squeezed Lemonade Recipe My Frugal Adventures

Fresh Lemonade Freshly Squeezed Pour It In A Cup Original In a saucepan, combine 1 1/4 cup of sugar and 1 cup of water. Fill pitcher with water until it reaches the spout lip. In a saucepan, combine 1 1/4 cup of sugar and 1 cup of water. Pour lemon juice into a 2 quart pitcher. Cut 4 fresh lemons in half, and squeeze as much juice as possible from each one. Combine this mixture with 2 cups of freshly squeezed lemon juice to form a lemonade concentrate. For sugar free lemonade, use stevia powder. Set the sugar syrup aside and let it cool. Juice the lemons until you have 1 3/4 cups of freshly squeezed lemon juice. Pour the juice into whatever jar or container you’ll be using to store the lemonade syrup. Stir until all the sugar is dissolved. You should get about 240ml or 1 cup. Bring to a boil, then remove from heat and stir, so the sugar is dissolved. Stevia is a strong natural sweetener. Then, stir it all together. Mix the cooled simple syrup and fresh squeezed lemon juice together.

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