Martini Old Recipe at Willie Washington blog

Martini Old Recipe. Twist the lemon peel over the drink, then place. This classic cocktail made with gin and dry vermouth is the only recipe you'll need. Purists would say that a classic martini that only contains alcohol (no extras like juice or olive brine) should be stirred, not shaken (sorry, 007!). His original 1882 edition does not provide a recipe for the martini. Stir well to chill and strain into a chilled cocktail glass. Twist a piece of lemon peel over the drink and use as garnish, or, if you must, toss in an olive. Pour in the gin and vermouth. Stir until well chilled, at least 30 seconds, then strain into chilled martini. In a mixing glass or cocktail shaker filled with ice cubes, combine 2½ oz. Combine the ingredients in a shaker with ice and stir for about 30 seconds, then strain. Combine ingredients in a mixing glass and fill with ice. Fill a mixing glass with ice. Stir for 30 seconds, then strain into a chilled coupe. London dry gin and ½ oz.

Classic Martini Recipes Cooking Channel Recipe Cooking Channel
from www.cookingchanneltv.com

This classic cocktail made with gin and dry vermouth is the only recipe you'll need. Combine the ingredients in a shaker with ice and stir for about 30 seconds, then strain. Purists would say that a classic martini that only contains alcohol (no extras like juice or olive brine) should be stirred, not shaken (sorry, 007!). Twist the lemon peel over the drink, then place. In a mixing glass or cocktail shaker filled with ice cubes, combine 2½ oz. Stir until well chilled, at least 30 seconds, then strain into chilled martini. London dry gin and ½ oz. Stir for 30 seconds, then strain into a chilled coupe. His original 1882 edition does not provide a recipe for the martini. Fill a mixing glass with ice.

Classic Martini Recipes Cooking Channel Recipe Cooking Channel

Martini Old Recipe His original 1882 edition does not provide a recipe for the martini. Twist the lemon peel over the drink, then place. Stir for 30 seconds, then strain into a chilled coupe. Stir until well chilled, at least 30 seconds, then strain into chilled martini. Purists would say that a classic martini that only contains alcohol (no extras like juice or olive brine) should be stirred, not shaken (sorry, 007!). Twist a piece of lemon peel over the drink and use as garnish, or, if you must, toss in an olive. His original 1882 edition does not provide a recipe for the martini. Combine the ingredients in a shaker with ice and stir for about 30 seconds, then strain. In a mixing glass or cocktail shaker filled with ice cubes, combine 2½ oz. Combine ingredients in a mixing glass and fill with ice. This classic cocktail made with gin and dry vermouth is the only recipe you'll need. Fill a mixing glass with ice. London dry gin and ½ oz. Stir well to chill and strain into a chilled cocktail glass. Pour in the gin and vermouth.

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