Recipe Applesauce Raisin Cake at Willie Washington blog

Recipe Applesauce Raisin Cake. In a large mixing bowl, cream together the butter and sugar. Pour the batter into your pan and bake for 40 to 45 minutes, until a cake tester inserted into the center comes out clean. Fold in the raisins and chopped nuts, and stir until just mixed. In a separate bowl, combine the dry ingredients. Mix in the raisins and walnuts. I leave out butter the night before to be perfectly softened for recipes. In a large bowl, cream together the butter and sugar until light and fluffy. This applesauce cake recipe is perfect to make. In a separate mixing bowl, cream together the softened butter and brown sugar. Add the applesauce and flour to the butter mixture. In a small bowl, whisk together the flour, soda, salt, cloves, nutmeg and cinnamon. Add the dry ingredients alternately with the applesauce to the creamed mixture.

Applesauce Cake Insanely Good
from insanelygoodrecipes.com

This applesauce cake recipe is perfect to make. Add the dry ingredients alternately with the applesauce to the creamed mixture. In a small bowl, whisk together the flour, soda, salt, cloves, nutmeg and cinnamon. In a separate mixing bowl, cream together the softened butter and brown sugar. Mix in the raisins and walnuts. In a separate bowl, combine the dry ingredients. Add the applesauce and flour to the butter mixture. In a large bowl, cream together the butter and sugar until light and fluffy. Pour the batter into your pan and bake for 40 to 45 minutes, until a cake tester inserted into the center comes out clean. Fold in the raisins and chopped nuts, and stir until just mixed.

Applesauce Cake Insanely Good

Recipe Applesauce Raisin Cake Add the dry ingredients alternately with the applesauce to the creamed mixture. In a small bowl, whisk together the flour, soda, salt, cloves, nutmeg and cinnamon. In a separate bowl, combine the dry ingredients. I leave out butter the night before to be perfectly softened for recipes. This applesauce cake recipe is perfect to make. Fold in the raisins and chopped nuts, and stir until just mixed. Pour the batter into your pan and bake for 40 to 45 minutes, until a cake tester inserted into the center comes out clean. In a large mixing bowl, cream together the butter and sugar. Add the dry ingredients alternately with the applesauce to the creamed mixture. Mix in the raisins and walnuts. Add the applesauce and flour to the butter mixture. In a large bowl, cream together the butter and sugar until light and fluffy. In a separate mixing bowl, cream together the softened butter and brown sugar.

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