Dried Cod Fish Norway at Shirl Hartman blog

Dried Cod Fish Norway. Stockfish from lofoten is dried and matured arctic cod, wild caught just outside the lofoten islands. Traditionally, it was the most important event. Discerning chefs and home cooks around the globe seek out one of the largest stockfish exporters in norway to purchase stockfish from lofoten, the crown jewel of norwegian dried fish. Stockfish—unsalted cod dried by cold air and wind on wooden racks on the foreshore, called hjell. The cod is sustainably caught by dedicated fishermen when the quality is at its best. For nearly 1000 years, dried fish has been exported to europe from here. It is dried outdoors on racks according to the long traditions of genuine norwegian craftmanship,. The artisan product contains no additives or preservatives and is a result of.

Norwegian Salted Fish — West Norway
from www.bacalanor.com

The artisan product contains no additives or preservatives and is a result of. It is dried outdoors on racks according to the long traditions of genuine norwegian craftmanship,. The cod is sustainably caught by dedicated fishermen when the quality is at its best. Stockfish from lofoten is dried and matured arctic cod, wild caught just outside the lofoten islands. For nearly 1000 years, dried fish has been exported to europe from here. Traditionally, it was the most important event. Stockfish—unsalted cod dried by cold air and wind on wooden racks on the foreshore, called hjell. Discerning chefs and home cooks around the globe seek out one of the largest stockfish exporters in norway to purchase stockfish from lofoten, the crown jewel of norwegian dried fish.

Norwegian Salted Fish — West Norway

Dried Cod Fish Norway Traditionally, it was the most important event. For nearly 1000 years, dried fish has been exported to europe from here. Stockfish—unsalted cod dried by cold air and wind on wooden racks on the foreshore, called hjell. Traditionally, it was the most important event. The artisan product contains no additives or preservatives and is a result of. The cod is sustainably caught by dedicated fishermen when the quality is at its best. Discerning chefs and home cooks around the globe seek out one of the largest stockfish exporters in norway to purchase stockfish from lofoten, the crown jewel of norwegian dried fish. It is dried outdoors on racks according to the long traditions of genuine norwegian craftmanship,. Stockfish from lofoten is dried and matured arctic cod, wild caught just outside the lofoten islands.

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