Deep Fried Ice Cream Mexican at Elaine Danielle blog

Deep Fried Ice Cream Mexican. Roll in corn flake crumbs till coated. Roll the ball of ice cream in the cinnamon sugar mixture until completely coated. This easy mexican fried ice cream recipe requires no deep frying. Looking for an authentic mexican fried ice cream recipe? Place in the freezer to harden. Then this copycat restaurant version is for you! Fry the ice cream balls: In a deep fryer or large pot, heat vegetable oil or canola oil to 350°f (175°c). Place the hardened ice cream ball in a fry basket and deep fry for 2 seconds at 350 degrees fahrenheit. An easy to make mexican fried ice cream without any actual frying. The scoop of vanilla ice cream is actually rolled in cornflake crumbs that have been flavored with sugar and cinnamon, giving it the appearance and texture of being fried. The cinnamon sugar corn flake coating is pan fried separately, making it far more manageable for home cooks to prepare. Carefully lower the coated ice cream balls into the hot oil using a slotted spoon or wire basket. The result is a dessert that’s hot and crunchy outside and cool and creamy inside.

chica chocolatina Mexican Strawberry Fried Ice Cream
from chicachocolatina.blogspot.com

Then this copycat restaurant version is for you! Place the hardened ice cream ball in a fry basket and deep fry for 2 seconds at 350 degrees fahrenheit. The cinnamon sugar corn flake coating is pan fried separately, making it far more manageable for home cooks to prepare. This easy mexican fried ice cream recipe requires no deep frying. Roll in corn flake crumbs till coated. Fry the ice cream balls: Roll the ball of ice cream in the cinnamon sugar mixture until completely coated. The scoop of vanilla ice cream is actually rolled in cornflake crumbs that have been flavored with sugar and cinnamon, giving it the appearance and texture of being fried. The result is a dessert that’s hot and crunchy outside and cool and creamy inside. Looking for an authentic mexican fried ice cream recipe?

chica chocolatina Mexican Strawberry Fried Ice Cream

Deep Fried Ice Cream Mexican The cinnamon sugar corn flake coating is pan fried separately, making it far more manageable for home cooks to prepare. Roll the ball of ice cream in the cinnamon sugar mixture until completely coated. Then this copycat restaurant version is for you! This easy mexican fried ice cream recipe requires no deep frying. In a deep fryer or large pot, heat vegetable oil or canola oil to 350°f (175°c). The scoop of vanilla ice cream is actually rolled in cornflake crumbs that have been flavored with sugar and cinnamon, giving it the appearance and texture of being fried. Place in the freezer to harden. Place the hardened ice cream ball in a fry basket and deep fry for 2 seconds at 350 degrees fahrenheit. Carefully lower the coated ice cream balls into the hot oil using a slotted spoon or wire basket. The cinnamon sugar corn flake coating is pan fried separately, making it far more manageable for home cooks to prepare. Fry the ice cream balls: Looking for an authentic mexican fried ice cream recipe? Roll in corn flake crumbs till coated. An easy to make mexican fried ice cream without any actual frying. The result is a dessert that’s hot and crunchy outside and cool and creamy inside.

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