Green Chili Liqueur at Melvin Slater blog

Green Chili Liqueur. There's the original ancho reyes, a red liqueur made from ancho chiles (also known as dried poblano peppers). Ancho reyes and ancho reyes verde liqueurs are handcrafted using chiles native to puebla. The liqueur has a high alcohol content of 40% and a spicy, earthy flavor profile, making it an instant bartender favorite. Not only do both pack a punch of 80 proof, but they also give a kick of heat. Fresh lime juice adds a zesty brightness, while the agave syrup adds a natural sweetness that balances out the tartness of the lime. Ancho reyes verde, a unique verde (green) chile liqueur, provides a subtle yet complex layer of flavors with notes of green chiles, herbs, and spices. The liqueur was clearly brimming with flavor and spice, with a hint of citrus in the blend. The original, derived from ancho chiles, and verde, from green poblano chiles. Discover ancho reyes and how it’s made.

Y RED CHILLI LIQUEUR Chili peppers, cinnamon and herbs. + Strong
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Ancho reyes verde, a unique verde (green) chile liqueur, provides a subtle yet complex layer of flavors with notes of green chiles, herbs, and spices. Ancho reyes and ancho reyes verde liqueurs are handcrafted using chiles native to puebla. The original, derived from ancho chiles, and verde, from green poblano chiles. The liqueur was clearly brimming with flavor and spice, with a hint of citrus in the blend. Discover ancho reyes and how it’s made. Not only do both pack a punch of 80 proof, but they also give a kick of heat. There's the original ancho reyes, a red liqueur made from ancho chiles (also known as dried poblano peppers). Fresh lime juice adds a zesty brightness, while the agave syrup adds a natural sweetness that balances out the tartness of the lime. The liqueur has a high alcohol content of 40% and a spicy, earthy flavor profile, making it an instant bartender favorite.

Y RED CHILLI LIQUEUR Chili peppers, cinnamon and herbs. + Strong

Green Chili Liqueur There's the original ancho reyes, a red liqueur made from ancho chiles (also known as dried poblano peppers). There's the original ancho reyes, a red liqueur made from ancho chiles (also known as dried poblano peppers). Fresh lime juice adds a zesty brightness, while the agave syrup adds a natural sweetness that balances out the tartness of the lime. Ancho reyes verde, a unique verde (green) chile liqueur, provides a subtle yet complex layer of flavors with notes of green chiles, herbs, and spices. Discover ancho reyes and how it’s made. Not only do both pack a punch of 80 proof, but they also give a kick of heat. The liqueur was clearly brimming with flavor and spice, with a hint of citrus in the blend. The liqueur has a high alcohol content of 40% and a spicy, earthy flavor profile, making it an instant bartender favorite. The original, derived from ancho chiles, and verde, from green poblano chiles. Ancho reyes and ancho reyes verde liqueurs are handcrafted using chiles native to puebla.

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