Electric Pressure Cooker Beef Ragu at Jerry Fagan blog

Electric Pressure Cooker Beef Ragu. For this instant pot beef ragu, all you need is marinara sauce, chuck roast, red wine, and your pressure cooker! The most tender beef ragu you can make in just a fraction of the time! Instant pot beef ragu is a thick and savory italian tomato based sauce with fall. The result is tender and rich beef that’s shredded after cooking to create a textured sauce to coat ribbons of pasta. This chunky ragú is entirely made in an instantpot or electric pressure cooker with chuck roast, canned tomatoes, and aromatic onion and thyme. The pressure cooker tenderizes the meat and adds flavor in less than half the time it takes to make a traditional stovetop or oven.

How to Cook Beef Stew in the Electric Pressure Cooker Foodal
from foodal.com

The pressure cooker tenderizes the meat and adds flavor in less than half the time it takes to make a traditional stovetop or oven. The most tender beef ragu you can make in just a fraction of the time! Instant pot beef ragu is a thick and savory italian tomato based sauce with fall. The result is tender and rich beef that’s shredded after cooking to create a textured sauce to coat ribbons of pasta. This chunky ragú is entirely made in an instantpot or electric pressure cooker with chuck roast, canned tomatoes, and aromatic onion and thyme. For this instant pot beef ragu, all you need is marinara sauce, chuck roast, red wine, and your pressure cooker!

How to Cook Beef Stew in the Electric Pressure Cooker Foodal

Electric Pressure Cooker Beef Ragu The pressure cooker tenderizes the meat and adds flavor in less than half the time it takes to make a traditional stovetop or oven. The most tender beef ragu you can make in just a fraction of the time! This chunky ragú is entirely made in an instantpot or electric pressure cooker with chuck roast, canned tomatoes, and aromatic onion and thyme. For this instant pot beef ragu, all you need is marinara sauce, chuck roast, red wine, and your pressure cooker! The pressure cooker tenderizes the meat and adds flavor in less than half the time it takes to make a traditional stovetop or oven. The result is tender and rich beef that’s shredded after cooking to create a textured sauce to coat ribbons of pasta. Instant pot beef ragu is a thick and savory italian tomato based sauce with fall.

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